Mexican Street Corn Soup
Mexican Street Corn Soup is a creamy, flavorful dish inspired by the beloved street food elote. This delightful soup features fresh sweet corn combined with zesty spices, aromatic herbs, and a splash of lime juice, resulting in a comforting bowl that’s perfect for any occasion. Ideal for family dinners or casual gatherings, serve it warm topped with crumbled feta cheese and a sprinkle of chili powder for an authentic taste of Mexico.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh sweet corn (or frozen)
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons lime juice
- ½ cup fresh cilantro, chopped
- ¼ cup crumbled feta cheese (for toppings)
- 1 teaspoon chili powder (for toppings)
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onions until translucent. Add minced garlic and cook for an additional minute.
- Stir in corn kernels and cook for about five minutes until softened.
- Pour in vegetable broth and bring to a simmer for ten minutes to meld flavors.
- Use an immersion blender to blend until smooth but slightly chunky.
- Return the pot to low heat; stir in heavy cream and lime juice. Season with salt, pepper, and cilantro to taste.
- Ladle into bowls and garnish with feta cheese, chili powder, and extra cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg