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Home » Irresistible One Pot Lasagna Soup Recipe for Cozy Nights

Irresistible One Pot Lasagna Soup Recipe for Cozy Nights

September 26, 2025 by [email protected]Dinner

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The aroma of bubbling cheese mixed with the rich scent of tomato sauce wafts through the air, instantly transporting you to a cozy Italian kitchen. homemade Italian tomato sauce One Pot Lasagna Soup is not just a dish; it’s a warm embrace in a bowl, loaded with flavor and comfort. cozy Italian soup recipes.

Picture this: it’s a chilly evening, and you’re snuggled up with your favorite blanket. You want something hearty and delicious, but the thought of layering lasagna seems as daunting as climbing Mount Everest. Enter One Pot Lasagna Soup—the perfect solution for those who crave the classic flavors without the fuss!

Why You'll Love This Recipe

  • This One Pot Lasagna Soup is incredibly easy to whip up, making weeknight meals a breeze.
  • The layers of flavor create a comforting experience that feels gourmet without taking all day.
  • Its vibrant colors and cheesy goodness make it visually stunning and utterly irresistible.
  • Plus, it’s versatile enough to customize based on your pantry staples!

Ingredients for One Pot Lasagna Soup

Here’s what you’ll need to make this delicious dish:

  • Ground Beef or Italian Sausage: Choose your favorite protein for a hearty base; both add fantastic flavor.
  • Onion: A medium onion adds sweetness and depth; be sure to chop it finely for even cooking.
  • Garlic: Fresh minced garlic brings aromatic goodness that enhances every bite.
  • Canned Diced Tomatoes: Opt for no-salt-added varieties for better control over seasoning.
  • Chicken or Vegetable Broth: This is the soul of the soup—choose low-sodium options for balanced flavor.
  • Lasagna Noodles: Break them into pieces; they’ll soak up all that delicious broth as they cook.
  • Italian Seasoning: A blend of herbs that gives the soup its signature taste; feel free to adjust based on preference.
  • Ricotta Cheese: Adds creaminess; dollop it on top for that classic lasagna vibe.
  • Shredded Mozzarella Cheese: Because more cheese is always better; it melts beautifully into the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for One Pot Lasagna Soup

How to Make One Pot Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large pot over medium heat, add your choice of ground beef or Italian sausage. Cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.

Step 2: Sauté Aromatics

Add chopped onion and minced garlic to the pot. Stir everything together and cook until the onion becomes translucent—about five minutes. Your kitchen will start smelling heavenly!

Step 3: Add Tomatoes and Broth

Pour in canned diced tomatoes along with their juices and add chicken or vegetable broth. Bring everything to a gentle simmer while stirring occasionally.

Step 4: Mix in Seasonings

Sprinkle in Italian seasoning along with salt and pepper to taste. Let those flavors mingle like old friends at a reunion!

Step 5: Incorporate Noodles

Break lasagna noodles into bite-sized pieces before adding them to the pot. Stir well and let them cook according to package instructions—usually around ten minutes until tender.

Step 6: Serve with Cheesy Goodness

Once noodles are cooked, ladle soup into bowls and top each serving with ricotta and mozzarella cheese. Let them melt slightly before diving in!

Transfer to plates and enjoy your delicious One Pot Lasagna Soup surrounded by laughter and warmth—it’s like giving yourself a big hug from inside!

You Must Know

  • One pot lasagna soup is a game changer for busy weeknights.
  • It combines all the comforting flavors of lasagna while letting you kick back and relax.
  • With just one pot, cleanup is a breeze, leaving you more time to binge-watch your favorite series.

Perfecting the Cooking Process

Start by browning your ground meat in the pot, then toss in chopped onions and garlic until fragrant. Add broth, pasta, and tomatoes next. Simmer everything together before stirring in cheese for that gooey goodness. Finish with fresh basil for a pop of flavor.

Add Your Touch

Feel free to swap ground beef for turkey or even go vegetarian by using lentils instead. Experiment with seasonings like Italian herbs or red pepper flakes to spice things up. Throw in some spinach or zucchini for extra veggies!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of broth to maintain creaminess and prevent drying out. A quick zap in the microwave will do the trick!

Chef's Helpful Tips

  • To keep your lasagna soup from becoming too thick, always add enough broth during cooking and adjust as needed.
  • For extra flavor, let it simmer longer to meld the ingredients beautifully.
  • Don’t forget to taste as you go – it’s key!

Sometimes I whip up this one pot lasagna soup on chilly Sunday afternoons; it always sparks joy and laughter around the table as my family digs in with hearty spoons and cheesy grins.

FAQs:

What is One Pot Lasagna Soup?

One Pot Lasagna Soup is a comforting and hearty dish that combines the classic flavors of lasagna with the ease of a soup. This recipe typically includes ground meat, tomatoes, pasta, and cheese, all cooked together in one pot for a quick and satisfying meal. cheesy comfort food options The beauty of this dish lies in its simplicity; you can prepare it in under 30 minutes, making it perfect for busy weeknights. The ingredients meld beautifully, creating a rich and flavorful broth that brings everyone to the table. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How do I make One Pot Lasagna Soup vegetarian?

To create a vegetarian version of One Pot Lasagna Soup, simply replace the ground meat with your favorite plant-based protein or additional vegetables. Options such as lentils, mushrooms, or zucchini work well to add texture and flavor. cheesy chicken wraps Use vegetable broth instead of chicken broth and ensure that your pasta is egg-free if you’re sticking to a vegan recipe. Top with ricotta or mozzarella for added creaminess without compromising on taste.

Can I freeze One Pot Lasagna Soup?

Yes, you can freeze One Pot Lasagna Soup! To do this, allow the soup to cool completely before transferring it into an airtight container or freezer bag. It’s best to freeze it without any pasta added since pasta tends to become mushy upon reheating. When ready to enjoy it again, simply thaw the soup overnight in the refrigerator and reheat on the stove. Cook fresh pasta separately before adding it back into the soup for optimum texture.

What can I serve with One Pot Lasagna Soup?

One Pot Lasagna Soup pairs wonderfully with crusty bread or garlic breadsticks for dipping. A simple side salad with mixed greens and vinaigrette complements the hearty soup perfectly. For those looking for extra richness, consider serving a dollop of ricotta cheese on top of each bowl right before serving. This adds creaminess and enhances the overall flavor profile of your meal.

Conclusion for One Pot Lasagna Soup:

In summary, One Pot Lasagna Soup is a delightful twist on traditional lasagna that offers ease and convenience without sacrificing flavor. With its rich ingredients and comforting textures, this dish is perfect for family dinners or meal prep throughout the week. By adjusting ingredients as needed, you can customize this dish to suit dietary preferences while still enjoying a warm bowl of deliciousness. Give this recipe a try for a quick dinner solution that everyone will love!

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One Pot Lasagna Soup

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One Pot Lasagna Soup is a deliciously easy twist on classic lasagna, perfect for chilly nights. This hearty soup combines savory ground meat, aromatic garlic, and rich tomatoes with tender lasagna noodles, all topped with creamy ricotta and melty mozzarella. With minimal prep and cleanup, you can enjoy this comforting dish any night of the week.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned diced tomatoes (no-salt-added)
  • 4 cups low-sodium chicken or vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 2 tsp Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot over medium heat, brown the ground meat until cooked through. Drain excess grease if needed.
  2. Add chopped onion and minced garlic to the pot; sauté until the onion is translucent.
  3. Stir in canned diced tomatoes and broth; bring to a simmer.
  4. Mix in Italian seasoning along with salt and pepper to taste.
  5. Add broken lasagna noodles and cook according to package instructions until tender.
  6. Serve hot with dollops of ricotta and shredded mozzarella on top.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

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