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Home » Irresistible Slow Cooker Chicken and Stuffing with Green Beans

Irresistible Slow Cooker Chicken and Stuffing with Green Beans

January 2, 2026 by [email protected]Dinner

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The aroma of slow cooker chicken and stuffing with green beans fills your kitchen, tantalizing your senses and promising a feast that’s as comforting as a warm hug on a chilly day. Imagine tender chicken, savory stuffing, and vibrant green beans melding together in a symphony of flavors so delightful that even your taste buds will throw a dance party. This dish is perfect for cozy family dinners or when you need to impress guests without losing your sanity in the kitchen.

As you take a moment to inhale the delicious scents wafting through the air, memories come rushing back. Perhaps it was a holiday gathering or a simple weeknight dinner where this dish stole the show. Each bite brings nostalgia, laughter, and love to the table. So grab your slow cooker and get ready to create an amazing flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

  • This slow cooker chicken and stuffing with green beans is incredibly easy to prepare, making it perfect for busy days.
  • The rich flavor of the herbs and spices melds beautifully with the tender chicken.
  • Visually appealing, it presents beautifully with vibrant green beans peeking through fluffy stuffing.
  • Versatile enough for family dinners or festive occasions, this dish will quickly become a favorite!

Ingredients for slow cooker chicken and stuffing with green beans

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; they stay juicy during cooking.
  • Stuffing Mix: Use any flavor you love—herbed or cornbread work wonderfully to enhance the overall taste.
  • Chicken Broth: Opt for low-sodium broth to control salt levels while adding moisture and flavor.
  • Green Beans: Fresh or frozen green beans are both great; they add color and crunch to the meal.
  • Onion Soup Mix: This adds depth of flavor; it’s like giving your dish a warm blanket of deliciousness.

For the Seasoning:

  • Poultry Seasoning: A must-have mix that enhances the chicken’s natural flavors; use about two teaspoons.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for slow cooker chicken and stuffing with green beans

How to Make slow cooker chicken and stuffing with green beans

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Slow Cooker

Start by lightly greasing your slow cooker with nonstick spray. This ensures easy cleanup later because nobody likes scrubbing burnt food off their favorite kitchen gadget.

Step 2: Layer the Chicken

Place those beautiful boneless skinless chicken breasts at the bottom of the slow cooker. Feel free to sprinkle some salt, pepper, and poultry seasoning over them like you’re performing culinary magic.

Step 3: Mix the Stuffing

In a separate bowl, combine the stuffing mix with chicken broth according to package instructions. Stir until everything is moistened but not soggy—nobody wants mushy stuffing!

Step 4: Add Onions

Sprinkle half of the onion soup mix over the chicken layer before adding your prepared stuffing on top. smoky turkey meatballs soup This adds an extra punch of flavor that will have everyone begging for your secret recipe.

Step 5: Green Bean Time

Now it’s time for those vibrant green beans! Place them on top of everything else without mixing—this way they stay bright and slightly crunchy while cooking.

Step 6: Cook Away!

Cover your slow cooker and cook on low for about six hours or high for three hours. Just enough time for you to kick back with a good book or binge-watch that show everyone’s been talking about.

Transfer to plates and drizzle any remaining juices over each serving for the perfect finishing touch. Enjoy every comforting bite!

You Must Know

  • This slow cooker chicken and stuffing with green beans is the ultimate comfort food.
  • It’s easy to throw together, and the flavors meld beautifully as it cooks low and slow.
  • Perfect for busy weeknights or lazy Sundays, you’ll be begging for seconds!

Perfecting the Cooking Process

Start by seasoning your chicken and placing it in the slow cooker. Pour in the stuffing mix and green beans, then add broth for moisture. Set it on low for 6-8 hours or high for 3-4 hours for a deliciously tender meal.

Add Your Touch

Feel free to swap out green beans for broccoli or carrots if that’s what you have on hand. Experiment with different seasoning blends like Italian herbs or Cajun spices to give your dish a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stove with a splash of chicken broth to maintain moisture.

Chef's Helpful Tips

  • Make sure to brown the chicken first for extra flavor; this simple step adds depth to your dish.
  • Use low-sodium broth to control salt levels and keep it healthy.
  • Don’t skip letting it rest before serving; this enhances flavor and texture!

I still remember the first time I made slow cooker chicken and stuffing with green beans; my friends devoured it, and one even asked if I had secretly gone to culinary school!

FAQs:

What ingredients do I need for slow cooker chicken and stuffing with green beans?

To prepare slow cooker chicken and stuffing with green beans, you will need boneless, skinless chicken breasts, a box of stuffing mix, fresh or frozen green beans, chicken broth, and some seasonings like garlic powder, onion powder, salt, and pepper. hearty chorizo white bean soup Optional ingredients can include cream of chicken soup for added creaminess. These simple ingredients work together to create a comforting meal with minimal effort.

How long should I cook slow cooker chicken and stuffing with green beans?

Cooking time for slow cooker chicken and stuffing with green beans typically ranges from 4 to 6 hours on low heat or 2 to 3 hours on high heat. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption. Adjust the cooking time based on your specific slow cooker model, as some may cook faster than others.

Can I use other vegetables in this recipe?

Absolutely! While the recipe calls for green beans, you can substitute or add other vegetables like carrots, peas, or corn to enhance the dish’s nutrition and flavor. Just make sure to adjust the cooking times slightly if you’re using firmer vegetables that require longer cooking. This flexibility allows you to tailor the dish to your family’s tastes.

Can I prepare slow cooker chicken and stuffing with green beans in advance?

Yes! You can prep the ingredients ahead of time. Combine everything in your slow cooker insert and refrigerate it overnight. In the morning, simply place it in your slow cooker and set it to cook. This method saves time on busy days while ensuring you have a delicious meal ready when you get home.

Conclusion for slow cooker chicken and stuffing with green beans:

In summary, slow cooker chicken and stuffing with green beans is an easy yet delightful dish perfect for busy families. With minimal prep time and simple ingredients, this recipe delivers a comforting meal that everyone will love. crockpot lentil taco chili Cooking it in the slow cooker enhances the flavors while keeping the chicken tender. hearty sweet potato chili Enjoy this hearty dish any night of the week!

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Slow Cooker Chicken and Stuffing with Green Beans

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Slow Cooker Chicken and Stuffing with Green Beans is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This dish combines succulent chicken breasts with savory stuffing and vibrant green beans, all cooked to perfection in your slow cooker. With minimal preparation and maximum flavor, it’s a hassle-free way to create a warm, satisfying meal that will have everyone asking for seconds.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 box (6 oz) stuffing mix
  • 1 cup low-sodium chicken broth
  • 2 cups fresh or frozen green beans
  • ½ packet onion soup mix
  • 2 tsp poultry seasoning

Instructions

  1. Lightly grease your slow cooker with nonstick spray.
  2. Place the chicken breasts at the bottom and season with salt, pepper, and poultry seasoning.
  3. In a bowl, combine the stuffing mix with chicken broth according to package instructions until moist but not soggy.
  4. Sprinkle half of the onion soup mix over the chicken before adding the prepared stuffing on top.
  5. Layer green beans on top without mixing.
  6. Cover and cook on low for 6 hours or high for 3 hours.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

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