The aroma of ripe tomatoes mingling with fresh basil is like a warm hug on a chilly evening. When paired with juicy, balsamic-marinated grilled chicken, it creates a symphony of flavors that dance on your palate, leaving you yearning for just one more bite. balsamic chicken tortellini salad Imagine twirling perfectly cooked pasta around your fork, each strand lovingly coated in a luscious sauce that feels like summer on your plate. This Tomato Basil Pasta with Balsamic Grilled Chicken is not just food; it’s an experience.
Let me tell you about the day I first whipped up this delightful dish. It was during one of those “I want something comforting but also fancy” moments. My friends were coming over, and I wanted to impress them without spending the entire day in the kitchen. As I sautéed garlic and tossed in my fresh basil, I could hear the laughter from the living room and knew this meal would be the star of the evening. The vibrant colors and intoxicating scents had everyone begging for seconds and maybe even thirds!
Why You'll Love This Recipe
- This dish is impressively easy to make, ensuring you spend less time cooking and more time enjoying.
- The flavor profile is a perfect balance of sweet and savory, making it irresistible.
- The gorgeous presentation will have your guests oohing and aahing at the dinner table.
- Its versatility allows you to serve it warm or cold, ideal for any occasion!
Ingredients for Tomato Basil Pasta with Balsamic Grilled Chicken
For more inspiration, check out this creamy lemon shrimp pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
- Fresh Basil: Opt for bright green leaves; they pack a flavorful punch compared to dried herbs.
- Ripe Tomatoes: Choose juicy tomatoes for their sweetness; heirloom varieties are particularly delightful.
- Pasta (Spaghetti or Linguine): Use your favorite type; just ensure it cooks to al dente perfection.
- Balsamic Vinegar: A good-quality balsamic enhances the dish’s overall depth of flavor.
- Olive Oil: Extra virgin olive oil adds richness; it’s worth splurging a bit here.
- Garlic: Fresh garlic cloves elevate the dish; skip pre-minced varieties if possible.
- Salt and Pepper: Essential seasoning to bring all those flavors together harmoniously.
For the Sauce:
- Parmesan Cheese: Freshly grated cheese offers better flavor than pre-grated options; don’t hold back!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tomato Basil Pasta with Balsamic Grilled Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
In a bowl, combine balsamic vinegar and olive oil with minced garlic, salt, and pepper. Add chicken breasts and coat them well before letting them marinate for at least 30 minutes longer if you have time!
Step 2: Cook Your Pasta
Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside while reserving about half a cup of pasta water.
Step 3: Grill the Chicken
Heat up your grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until cooked through internal temperature should reach at least 165°F (75°C). Let it rest before slicing.
Step 4: Prepare the Sauce
In a large skillet over medium heat, add olive oil along with chopped tomatoes and sauté until soft about five minutes. Stir in chopped basil and season with salt and pepper.
Step 5: Combine Everything
Add your cooked pasta to the skillet along with reserved pasta water as needed to create a silky sauce. Toss everything together gently so that every strand of pasta is coated beautifully.
Step 6: Serve Up
Plate your pasta generously topped with sliced grilled chicken, extra basil leaves for garnish, and grated Parmesan cheese for that finishing touch because who doesn’t love cheese? chicken parmesan rolls.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy this delightful Tomato Basil Pasta with Balsamic Grilled Chicken while basking in compliments from friends or family!
You Must Know
- This amazing tomato basil pasta with balsamic grilled chicken offers more than just flavor; it makes dinner feel like a special occasion.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for a cozy night in or impressing guests.
Perfecting the Cooking Process
Start by marinating your chicken, then grill it to perfection while you boil the pasta. In the meantime, whip up the sauce with fresh tomatoes, basil, and a splash of balsamic vinegar to tie everything together seamlessly.
Add Your Touch
Feel free to swap in different proteins like shrimp or tofu for a twist. You can also experiment with seasonal veggies or add a sprinkle of feta cheese for an extra layer of flavor that will tantalize your taste buds.
Storing & Reheating
Store leftover tomato basil pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to keep the pasta from drying out and maintain its delicious flavor.
Chef's Helpful Tips
- Use high-quality balsamic vinegar for a richer taste that enhances your dish.
- Make sure to let the chicken rest after grilling for juicier bites.
- Fresh ingredients are key use garden-fresh basil for maximum flavor impact.
Sometimes I whip this up when friends come over, and their amazed reactions always remind me why I love cooking. One friend even said it could be a restaurant dish!
FAQs:
What ingredients do I need for Tomato Basil Pasta with Balsamic Grilled Chicken?
To prepare Tomato Basil Pasta with Balsamic Grilled Chicken, you will need a variety of fresh ingredients. Essential components include pasta, ripe tomatoes, fresh basil, and chicken breasts. For the balsamic chicken marinade, gather balsamic vinegar, olive oil, garlic, salt, and pepper. These ingredients create a delightful balance of flavors that enhance the dish’s appeal.
How long does it take to cook Tomato Basil Pasta with Balsamic Grilled Chicken?
Cooking Tomato Basil Pasta with Balsamic Grilled Chicken typically takes around 30 to 40 minutes. Preparing the chicken requires marinating time, which can be anywhere from 15 to 30 minutes. turkey lettuce wraps While the chicken grills, you can simultaneously cook the pasta and prepare the sauce. This efficient method allows you to enjoy a delicious meal without spending hours in the kitchen.
Can I use other types of pasta for this recipe?
Yes, you can definitely use other types of pasta for Tomato Basil Pasta with Balsamic Grilled Chicken. While traditional choices like spaghetti or penne work well, feel free to experiment with whole wheat or gluten-free options based on your dietary preferences. The key is to ensure that the pasta complements the flavors of the tomatoes and basil while pairing nicely with the grilled chicken.
Is Tomato Basil Pasta suitable for meal prep?
Tomato Basil Pasta with Balsamic Grilled Chicken is an excellent choice for meal prep. You can easily prepare larger batches and store them in airtight containers in the refrigerator for up to four days. To keep everything fresh and flavorful, store the grilled chicken separately from the pasta until you’re ready to eat. Reheating is quick and convenient, making it a great option for busy weekdays.
Conclusion for Tomato Basil Pasta with Balsamic Grilled Chicken:
In conclusion, Tomato Basil Pasta with Balsamic Grilled Chicken brings together vibrant flavors and wholesome ingredients for a satisfying meal. This dish combines perfectly cooked pasta with juicy grilled chicken marinated in tangy balsamic vinegar. cajun chicken pasta By using fresh basil and ripe tomatoes, you elevate your dining experience. Whether you’re cooking for family or friends, this recipe is sure to impress everyone at your table!
Tomato Basil Pasta with Balsamic Grilled Chicken
Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and delicious dish that harmoniously combines the sweetness of ripe tomatoes, fragrant basil, and tender grilled chicken marinated in balsamic vinegar. This recipe transforms any dinner into a special occasion, perfect for impressing guests or enjoying a cozy meal at home. With its stunning colors and delightful flavors, this pasta dish is sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh basil leaves
- 4 ripe tomatoes, diced
- 8 oz spaghetti or linguine
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- 1. Marinate the chicken by mixing balsamic vinegar, olive oil, garlic, salt, and pepper in a bowl. Coat the chicken breasts well and let them marinate for at least 30 minutes.
- 2. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- 3. Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked (internal temperature should be 165°F). Allow it to rest before slicing.
- 4. In a skillet over medium heat, add olive oil and sauté diced tomatoes for about five minutes until soft. Stir in chopped basil and season with salt and pepper.
- 5. Add the cooked pasta to the skillet with sauce; use the reserved pasta water as needed to achieve a silky texture. Toss gently to coat everything evenly.
- 6. Serve plated with sliced grilled chicken on top, garnished with extra basil leaves and freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
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