Egg Roll In A Bowl is the ultimate weeknight meal that transforms your favorite takeout treat into a quick and easy dish. Imagine the savory aroma of stir-fried veggies, the crunch of cabbage, and the tantalizing hints of ginger wafting through your kitchen, making your taste buds dance in anticipation. For more inspiration, check out this breakfast egg muffins recipe.
This delightful dish isn’t just a feast for your senses; it’s also a nostalgic nod to those nights when takeout made life easier. With each bite, you’ll be reminded of cozy dinners and laughter with friends. sweet potato buddha bowl Whether you’re enjoying it after a long day or impressing guests at a casual gathering, Egg Roll In A Bowl is sure to steal the show.
Why You'll Love This Recipe
- This Egg Roll In A Bowl combines incredible flavor with effortless preparation, making it perfect for busy weeknights.
- You can customize it with any protein or veggies you have on hand, ensuring something for everyone.
- The vibrant colors and textures create a visually stunning dish that’s as enjoyable to look at as it is to eat.
- Not only does it taste delicious, but it’s also low-carb and healthy!
Ingredients for Egg Roll In A Bowl
Here’s what you’ll need to make this delicious dish:
- Ground Pork or Chicken: Choose lean ground pork or chicken for a juicy base that holds up well with the veggies. For more inspiration, check out this chicken burrito bowls recipe recipe.
- Coleslaw Mix: This pre-packaged mix saves time and adds a crunch that mimics traditional egg rolls perfectly.
- Soy Sauce: Use low-sodium soy sauce to enhance flavors without overwhelming saltiness.
- Sesame Oil: Just a drizzle adds that irresistible nutty flavor characteristic of Asian cuisine.
- Fresh Ginger: Grated fresh ginger gives your dish that zingy kick that makes every bite exciting.
- Garlic: Fresh minced garlic elevates the flavor profile, adding warmth and depth to the mix.
- Green Onions: Chopped green onions provide freshness and color, bringing everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Roll In A Bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the green onions and grate the ginger if you haven’t done so already. This will save time when you’re cooking.
Step 2: Cook the Meat
In a large skillet over medium heat, add your choice of ground pork or chicken. Cook until browned, breaking it apart with a spatula as it cooks—about 5-7 minutes.
Step 3: Add Aromatics
Once your meat is cooked through, toss in minced garlic and grated ginger. Stir well for about one minute until fragrant—trust me; this will make your kitchen smell heavenly!
Step 4: Mix in Veggies
Next, add your coleslaw mix into the skillet. Stir everything together until the cabbage wilts slightly but still retains some crunch—about another 3-4 minutes.
Step 5: Season It Up
Pour in soy sauce and sesame oil. Stir everything together until well combined—this is where the magic happens! Let it simmer for an additional minute so flavors meld beautifully.
Step 6: Serve Warm
Transfer your Egg Roll In A Bowl onto plates or serve right from the skillet. Top with chopped green onions for garnish. Enjoy this amazing bowl of goodness!
Transfer to plates and drizzle with sauce for the perfect finishing touch. You can even sprinkle some sesame seeds on top if you’re feeling fancy!
So there you have it! Egg Roll In A Bowl brings all the joy of traditional egg rolls without all the wrapping fuss. Grab a fork (or chopsticks if you’re feeling brave), dig in, and savor every delightful bite!
You Must Know
- This delightful Egg Roll In A Bowl recipe offers a fun twist on traditional egg rolls.
- Packed with flavor and easy to whip up, it’s perfect for busy weeknights.
- Plus, you can customize it to suit any taste preference or dietary need!
Perfecting the Cooking Process
Start by sautéing your ground meat until it’s browned. Then toss in your veggies and cook them until they’re tender. While that’s happening, whisk together your sauce so everything comes together beautifully at the end!
Add Your Touch
Feel free to swap out proteins like chicken or turkey for the ground pork. You can also add extra veggies such as bell peppers or broccoli. Spice things up with Sriracha or sesame oil for a bold kick!
Storing & Reheating
Store your Egg Roll In A Bowl in an airtight container in the fridge for up to three days. When reheating, simply warm it through on the stovetop for best flavor and texture.
Chef's Helpful Tips
- For the best flavor, let the dish sit for a few minutes before serving; this helps all those delicious flavors meld together.
- Always chop your veggies evenly to ensure they cook uniformly.
- Use fresh ginger instead of powdered for a brighter taste.
Sometimes, I serve this dish at family gatherings, and everyone devours it in minutes! It’s become a go-to recipe that always gets rave reviews, making me feel like a culinary superstar!
FAQs :
What is Egg Roll In A Bowl?
Egg Roll In A Bowl is a deconstructed version of traditional egg rolls. Instead of wrapping ingredients in a dough, this dish combines the flavors and textures of egg rolls into a delicious, easy-to-make bowl. It’s typically made with ground meat, vegetables like cabbage and carrots, and seasoned with soy sauce and sesame oil. This meal is perfect for people looking for a low-carb option or quick weeknight dinners.
How do I customize my Egg Roll In A Bowl?
You can easily customize your Egg Roll In A Bowl by adding your favorite proteins or vegetables. Ground turkey, chicken, or beef work well. For veggies, consider bell peppers, bean sprouts, or green onions. one pot vegan chili mac You can also switch up the seasonings by adding garlic, ginger, or even a splash of chili sauce for heat. spicy steak chili The versatility makes it suitable for various dietary preferences!
Is Egg Roll In A Bowl healthy?
Yes, Egg Roll In A Bowl can be quite healthy! It’s packed with vegetables and protein while being lower in carbs compared to traditional egg rolls. By controlling the amount of oil and soy sauce used, you can make it even healthier. Opting for lean meats and plenty of fresh veggies boosts its nutritional value while still delivering on flavor.
Can I meal prep Egg Roll In A Bowl?
Absolutely! Egg Roll In A Bowl is an excellent meal prep option. You can cook a large batch and store individual portions in airtight containers in the refrigerator for up to four days. Reheat in the microwave or on the stovetop before serving. This saves time during busy weeks and ensures you have a nutritious meal ready to go.
Conclusion for Egg Roll In A Bowl :
Egg Roll In A Bowl offers a delightful twist on traditional egg rolls while keeping preparation simple and quick. With its customizable nature, you can cater it to your dietary needs and preferences effortlessly. Packed with protein and vegetables, this dish not only satisfies but also provides essential nutrients. Whether you’re looking to meal prep or enjoy a cozy dinner at home, Egg Roll In A Bowl serves as an excellent choice that everyone will love!
Egg Roll In A Bowl
Egg Roll In A Bowl is a quick and delicious twist on traditional egg rolls, combining ground meat, crisp veggies, and bold flavors into a satisfying low-carb dish. Perfect for busy weeknights or meal prep, this deconstructed version makes it easy to enjoy your favorite takeout at home. Customize it with various proteins and vegetables to suit your taste, making it a hit for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
- 1 lb ground pork or chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 4 green onions, chopped
Instructions
- Prepare Ingredients: Chop green onions and grate ginger.
- Cook Meat: In a large skillet over medium heat, cook ground pork or chicken until browned (5-7 minutes).
- Add Aromatics: Stir in garlic and ginger; cook for an additional minute until fragrant.
- Mix in Veggies: Add coleslaw mix; stir until cabbage wilts slightly (3-4 minutes).
- Season: Pour in soy sauce and sesame oil; combine well and simmer for one more minute.
- Serve: Transfer to plates, garnish with green onions, and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg






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