Name: Satisfy Your Cravings with This Easy Sausage and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Beef sausage (Substitute turkey or plant-based sausage for a lighter option.); 1 cup Long-grain white rice (Rinse before using for optimal texture.); 1 medium Onion (Can use yellow, white, or red onions.); 1 Bell pepper (Substitute with other vegetables like zucchini or corn based on availability.); 2 cloves Garlic (Minced, fresh is best.); 1 can Diced tomatoes (14.5 oz, undrained; can substitute with fresh tomatoes.); 2 cups Chicken broth (Use vegetable broth for a vegetarian dish.); 2 tablespoons Olive oil (Any neutral oil can be substituted.); 1 teaspoon Italian seasoning; 0.5 teaspoon Paprika; Salt and black pepper (To taste.); Optional: Red pepper flakes (Add for a kick of heat.)

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When the hustle and bustle of the week begins to weigh down on my evening meals, I crave something that warms both the heart and the kitchen. The sizzle of sausage browning in a skillet fills the air with an enticing aroma, instantly transforming the atmosphere. Enter my Hearty Sausage and Rice Skillet—a speedy one-pot wonder that marries savory sausage with fluffy rice and vibrant vegetables.

This recipe not only delivers big on flavor, but it’s also incredibly customizable to suit your taste or dietary needs. Whether you prefer beef, turkey, or a plant-based option, you can easily adapt this dish to what you have on hand. In just 35 minutes, you can serve a hearty, budget-friendly meal that puts fast food to shame. Get ready to bring some home-cooked comfort back into your weeknight routine!

Why You’ll Love This Sausage and Rice Skillet

Convenience at Its Best: This one-pot meal saves you time on both cooking and cleanup, making it perfect for busy weekdays.
Flavor Explosion: With juicy sausage melding beautifully with seasoned rice and fresh veggies, every bite is a savory delight.
Customizable Delight: You can easily swap out ingredients to match your preferences, whether that’s opting for turkey sausage or adding your favorite seasonal vegetables.
Crowd-Pleaser: This dish is sure to impress family and friends alike, making it an ideal choice for gatherings.
Budget-Friendly: Using simple ingredients, you can whip up an affordable meal that doesn’t skimp on taste. If you’re interested in other quick recipes, don’t miss my delightful Sausage Breakfast Muffins!

Sausage and Rice Skillet Ingredients

For the Skillet
• Beef sausage (1 lb) – Main protein source. Substitute turkey or plant-based sausage for a lighter option.
• Long-grain white rice (1 cup) – Acts as the base of the dish. Rinse before using for optimal texture.
• Onion (1 medium) – Adds sweetness and depth to the dish. Can use yellow, white, or red onions.
• Bell pepper (1, any color) – Provides sweetness and color. Substitute with other vegetables like zucchini or corn based on availability.
• Garlic (2 cloves, minced) – Offers aromatic flavor. Fresh is best, but garlic powder can work in a pinch.
• Diced tomatoes (1 can, 14.5 oz, undrained) – Provides moisture and richness to the dish. Can substitute with fresh tomatoes if desired.
• Chicken broth (2 cups) – Enhances the flavor of the rice. Use vegetable broth for a vegetarian dish.
• Olive oil (2 tablespoons) – Used for sautéing. Any neutral oil can be substituted.

For Seasoning
• Italian seasoning (1 teaspoon) – Adds herbal flavor that complements the sausage perfectly.
• Paprika (½ teaspoon) – Offers a mild heat and a beautiful color.
• Salt and black pepper – To taste; essential for bringing out the flavors.
• Optional: Red pepper flakes – Add for a kick of heat if you like!

This Sausage and Rice Skillet not only showcases vibrant ingredients but also invites you to get creative with your choices!

How to Make Sausage and Rice Skillet

Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This step is crucial for achieving that beautiful, tasty browning of the sausage.
Brown Sausage: Add 1 pound of sliced beef sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until golden brown. Once perfectly browned, remove the sausage from the skillet and set it aside.
Sauté Vegetables: In the same skillet, toss in 1 medium diced onion and 1 bell pepper (any color) and sauté for 4-5 minutes until softened. Add 2 cloves of minced garlic and cook for an additional minute, letting those fragrant aromas fill your kitchen!
Toast Rice: Stir in 1 cup of rinsed long-grain white rice and toast it in the skillet for 1-2 minutes. You’ll notice the rice becoming slightly translucent, which enhances its flavor.
Combine Ingredients: Mix in 1 can (14.5 oz) of undrained diced tomatoes and 2 cups of chicken broth along with your seasonings—1 teaspoon of Italian seasoning, ½ teaspoon of paprika, salt, and black pepper. Return the browned sausage to the skillet as well.
Simmer: Bring everything to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Let Rest: Remove the skillet from heat and let it sit for 5 minutes. Fluff the rice with a fork, and give it a taste—season to your liking before serving warmth!

Optional: Sprinkle with fresh herbs or a squeeze of lemon juice just before serving for a refreshing touch.

Exact quantities are listed in the recipe card below.

Sausage and Rice Skillet Variations

Feel free to explore delightful twists and substitutions to make this dish uniquely yours!

Turkey Sausage: Substitute beef sausage for turkey for a leaner option without sacrificing flavor.
Brown Rice: Use brown rice instead of white for added fiber; just adjust cooking time and liquid.
Cajun Kick: Add Cajun seasoning and andouille sausage for a spicy, Louisiana-inspired flavor explosion.
Mediterranean Delight: Stir in olives, artichokes, and feta cheese near the end for a tangy, refreshing touch.
Vegetable Medley: Toss in seasonal veggies like zucchini, carrots, or spinach to boost the nutritional value and colors.
Spicy Upgrade: Mix in red pepper flakes or diced jalapeños for a fiery twist that will awaken your taste buds.
Hearth & Soul: For a creamy version, stir in a splash of heavy cream just before serving for extra richness.
Sweet & Savory: Incorporate a handful of sweet peas or corn for a pleasant burst of sweetness that complements the savory sausage.

Expert Tips for Sausage and Rice Skillet

Don’t Overcrowd: Cook the sausage in batches if your skillet is small; overcrowding can lead to steaming instead of browning, diminishing flavor.
Keep It Covered: Avoid lifting the lid while simmering to maintain steam; this ensures the rice cooks evenly and absorbs the flavorful broth.
Rinse the Rice: Always rinse the rice before toasting to remove excess starch, which helps achieve a fluffy texture—essential for the Sausage and Rice Skillet.
Taste Each Step: Season along the way! Taste your base after sautéing the vegetables and adjust salt and pepper to enhance flavors.
Rest Before Serving: Allow the skillet to sit for a few minutes before fluffing; this lets the flavors meld beautifully and ensures perfect tenderness.

What to Serve with Sausage and Rice Skillet?

Create a balanced meal that delights the senses and nourishes the soul.

Crusty Garlic Bread: Perfect for soaking up every drop of the flavorful broth, adding a satisfying crunch to each bite.
Simple Green Salad: A fresh mix of greens with vinaigrette provides a bright contrast and enhances the richness of the skillet.
Steamed Green Beans: Their slight crunch and fresh flavor offer a delightful contrast to the hearty sausage and rice, rounding out your plate.
Roasted Vegetables: Seasoned with olive oil and herbs, these can add complementary flavors and textures while boosting nutrition.
Crispy Potato Wedges: Their golden, crispy exterior and fluffy inside make for a delightful side that kids and adults alike will love.
Chilled White Wine: A crisp Sauvignon Blanc pairs wonderfully, cutting through the richness of the sausage while refreshing the palate.
Peach Cobbler: A warm dessert with a scoop of vanilla ice cream finishes the meal on a sweet note, balancing the savory skillet.

Storage Tips for Sausage and Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Let the dish cool completely before sealing to maintain freshness.

Freezer: Freeze the Sausage and Rice Skillet in a freezer-safe container for up to 3 months. Ensure it’s well-sealed to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a pan with a splash of broth or water to restore texture.

Make-Ahead: Prep your sausage and vegetables a day in advance, storing them separately in the fridge to save time during busy weekdays.

Sausage and Rice Skillet Recipe FAQs

What type of sausage should I use for this recipe?
You can use beef sausage, but turkey or plant-based sausages work beautifully as lighter alternatives. Choose what fits your dietary preferences or what you have on hand!

How long can I store leftovers in the refrigerator?
Leftovers of the Sausage and Rice Skillet can be safely stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to maintain its freshness!

Can I freeze this dish? How do I do it?
Absolutely! You can freeze the Sausage and Rice Skillet in a freezer-safe container for up to 3 months. To do this, cool the dish completely, portion it into servings, and seal tightly to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating.

What should I do if my rice isn’t tender after simmering?
If your rice isn’t fully cooked after the initial simmering time, don’t worry! Simply add a little more broth or water (about ¼ to ½ cup), cover the skillet again, and continue cooking on low heat for 5-10 more minutes. Check for tenderness and adjust liquid as needed to ensure perfect results.

Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice! Just remember that brown rice requires more liquid and a longer cooking time. Typically, you would need about 2.5 cups of broth and an additional 10-15 minutes of simmering time to achieve tenderness.

Is this recipe safe for pets or those with certain allergies?
Be cautious! While the Sausage and Rice Skillet is delicious for humans, some ingredients like garlic and onions can be harmful to pets, especially dogs. If you have allergies, check all ingredient labels for potential allergens, and feel free to customize the recipe to avoid any dietary issues.