Irresistibly Cozy Crock Pot Chicken Tortilla Soup Recipe
Enjoy the warm comfort of Crock Pot Chicken Tortilla Soup, packed with tender chicken, vibrant veggies, and rich spices—a perfect family dinner.
Equipment
- Crock Pot
Ingredients
Soup Base
- 2 lbs Chicken Breasts Feel free to swap in thighs for extra tenderness.
- 1 can Black Beans Packed with protein and fiber.
- 1 cup Corn Adds a natural sweetness and crunch.
- 1 can Diced Tomatoes Essential for moisture and flavor.
- 1 medium Onion, diced Enhances flavor depth.
- 3 cloves Garlic, minced Infuses comforting taste.
- 4 cups Chicken Broth Opt for low-sodium for a healthier option.
- 2 tablespoons Taco Seasoning Key for that signature Mexican flavor.
- 1-2 Bell Peppers, diced Introduces vibrant color and texture.
Garnishing
- to taste Fresh Cilantro Brightens up the dish with freshness.
Instructions
Preparation Steps
- Start by dicing the onion, bell peppers, and mincing the garlic. If using cooked chicken, shred it into bite-sized pieces.
- Place the chicken at the bottom of the crockpot, followed by the black beans, corn, diced tomatoes, onion, garlic, and bell peppers.
- Sprinkle the taco seasoning evenly over the top and pour in the chicken broth.
- Cover and set your crockpot to low for 6-8 hours or high for 3-4 hours.
- Ladle the warm soup into bowls, garnishing with fresh cilantro.
Notes
Feel free to customize your soup with variations or toppings to make it your own. Optional: Pair with crispy tortilla chips for a delightful crunch.