Irresistibly Crunchy Salt and Pepper Squid Bites You’ll Love
Crispy, flavorful Salt and Pepper Squid Bites make for an irresistible appetizer that everyone loves.
Equipment
- Wok
- Mixing bowl
- Skillet
- Deep Frying Pan
- Paper Towels
Ingredients
For the Batter
- 1 lb Squid tubes cleaned and cut into rings
- 1 cup All-purpose flour can use gluten-free flour
- 0.5 cup Corn starch for crispy texture
- 1 tsp Baking soda for airy batter
- 1 large Egg white can use an egg replacer
- 0.5 cup Water adjust for batter thickness
- 1 pinch Salt
For Cooking
- Oil for deep frying neutral oil with high smoke point
- Oil for stir-frying
For Toppings
- 2 Tbsp Chopped scallions or substitute with green onions
- 1-2 Tbsp Chopped red chilies adjust based on spice tolerance
- 1 tsp Ground white pepper can swap with black pepper
- To taste Salt for seasoning
Instructions
Preparation and Cooking
- Rinse the squid tubes under cold water, then pat them dry. Cut them into rings about ½-inch thick.
- In a mixing bowl, combine all-purpose flour, cornstarch, baking soda, and a pinch of salt. Whisk in the egg white and enough water until the batter is smooth and thick.
- Gently toss the squid rings in the batter, ensuring each piece is fully coated.
- In a wok or deep frying pan, heat the oil to 350°F (175°C).
- Fry the coated squid rings in small batches for 2-3 minutes until golden brown.
- Transfer the squid onto a plate lined with paper towels to absorb excess oil.
- In a separate skillet, add a splash of oil and sauté the chopped scallions and chilies for about 30 seconds until fragrant.
- Toss the fried squid with the sautéed scallions and chilies. Finish with a sprinkle of salt and white pepper, serving immediately.
Notes
Serve with sweet chili sauce for an extra burst of flavor. Best enjoyed immediately for optimal texture.