Irresistibly Juicy Oven Baked Steak Ready in Just 25 Minutes
This Oven Baked Steak recipe is quick, easy, and delivers a tender, juicy steak worthy of any dinner.
Equipment
- Oven
- Skillet
- Baking sheet
Ingredients
For the Steak
- 1 pound Ribeye Steak Can substitute with tenderloin or sirloin.
- 2 tablespoons Extra Virgin Olive Oil Avocado oil can be used as a substitute.
- 1 teaspoon Kosher Salt Season generously for best flavor.
- 1 teaspoon Freshly Cracked Black Pepper Adds a peppery zing.
- 1 teaspoon Garlic Powder For a gentle garlic flavor.
Optional Toppings
- 1 cup Fresh Herbs (e.g., rosemary or thyme) For added flavor.
- 1 cup Sautéed Mushrooms Pairs beautifully with steak.
- 2 tablespoons Balsamic Glaze Adds sweetness and tang.
Instructions
How to Make Oven Baked Steak
- Preheat oven to 400°F (200°C).
- Pat the ribeye dry with paper towels. Rub with extra virgin olive oil and season with kosher salt, pepper, and garlic powder.
- Optional: Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side.
- Transfer the steak to a baking sheet and bake for 10-15 minutes, aiming for an internal temperature of 130°F (54°C) for medium-rare.
- Allow the steak to rest for at least 5 minutes before slicing.
- Serve alongside roasted vegetables or a fresh salad. Optional: Drizzle with balsamic glaze.
Notes
Searing enhances flavor. Check temperature with a meat thermometer for perfect results. Store leftovers properly to maintain quality.