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Thai Red Curry Shrimp Skewers

Sizzling Thai Red Curry Shrimp Skewers – Easy Flavor Explosion

Discover irresistible Thai Red Curry Shrimp Skewers, a flavorful dish that's quick and easy to prepare, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Thai
Servings 4 skewers
Calories 150 kcal

Equipment

  • Grill
  • Mixing bowl
  • skewers

Ingredients
  

For the Skewers

  • 1 pound Large shrimp Deveined
  • 1 cup Coconut milk Can use light coconut milk
  • 3 tablespoons Red curry paste Adjust to heat preference
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Fresh, minced
  • 2 tablespoons Vegetable oil Can substitute with coconut oil
  • 1 tablespoon Fish sauce Substitute with soy sauce for vegetarian
  • 1 tablespoon Brown sugar Or coconut sugar

For the Crispy Shallots

  • 2 medium Shallots Thinly sliced
  • 1 cup Panko breadcrumbs For additional crunch

Instructions
 

Cooking Steps

  • In a bowl, combine coconut milk, red curry paste, minced garlic, minced ginger, fish sauce, and brown sugar. Whisk until smooth.
  • Add the deveined shrimp to the marinade and refrigerate for 20-30 minutes.
  • If using wooden skewers, soak them in water for about 15-20 minutes.
  • Preheat the grill to medium-high heat.
  • Thread the marinated shrimp onto the skewers, leaving space in between.
  • Grill the skewers for about 2-3 minutes on each side until the shrimp is pink and opaque.
  • Fry the shallots with panko breadcrumbs in oil until golden brown, about 3-5 minutes.
  • Serve the skewers hot, topped with crispy shallots.

Notes

Serve with a wedge of lime for an added zing, and consider garnishing with fresh herbs like cilantro or basil.
Keyword Curry, easy recipes, grilling, quick meals, shrimp, Thai Red Curry Shrimp Skewers