The aroma of melted cheese mingling with the tartness of cranberries fills the air, inviting you to indulge in a bite-sized delight known as Cranberry Brie Bites. Picture this: flaky, golden pastry cups holding warm, gooey brie topped with a sweet and tangy cranberry sauce that dances on your taste buds. sweet caramel pecan clusters It’s the perfect appetizer for any gathering or a cozy night in when you want to impress — or just eat cheese without guilt.
Let me take you back to that one holiday party where I made these Cranberry Brie Bites for the first time. Amidst the chaos of family and friends, I watched as they vanished faster than my attempts at adulting. crunchy chickpea salad Who knew that such a simple combination could create such joy? Now, every time I whip up this recipe, it brings back those delightful memories filled with laughter and cheesy goodness.
Why You'll Love This Recipe
- These Cranberry Brie Bites are incredibly easy to prepare, allowing you to focus on enjoying your time with loved ones.
- The flavor profile is a delightful balance of creamy, tart, and sweet – a true crowd-pleaser!
- Visually appealing and festive, they add a pop of color to any table setting.
- Their versatility means you can serve them at holidays, parties, or even as an afternoon snack.
Ingredients for Cranberry Brie Bites
For more inspiration, check out this strawberry spinach salad recipe.
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: A rich and creamy cheese that melts beautifully; choose a wheel that’s soft but not overly runny.
- Cranberry Sauce: Homemade or store-bought works; just ensure it has a nice balance of sweetness and tartness.
- Puff Pastry Sheets: These provide the flaky crust; you’ll want to thaw them beforehand for easy handling.
- Egg Wash: Made by whisking an egg with water or milk; this gives your bites a golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Brie Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This step is crucial — nobody likes half-baked pastry (except maybe my cousin Vinny).
Step 2: Prepare Puff Pastry
Roll out your thawed puff pastry on a lightly floured surface. Cut it into squares roughly three inches wide. You should end up with cute little squares ready for action.
Step 3: Arrange Pastry Squares
Place each square into greased muffin tins. Gently press down so they form little cups that are ready to hold all that cheesy goodness.
Step 4: Add Brie and Cranberry Sauce
Cut small pieces of brie and place them into each pastry cup. Then spoon on about a teaspoon of cranberry sauce over the cheese. At this point, you might be tempted to eat one straight away — resist!
Step 5: Egg Wash for Golden Goodness
Brush the edges of your pastry cups with egg wash using a pastry brush. This little touch will give your bites that mouthwatering golden color we all love.
Step 6: Bake Until Golden
Bake in the preheated oven for about 15 minutes or until the pastry is puffed and golden brown. Keep an eye on them because if you blink, they might disappear faster than they came!
Transfer these delightful morsels onto a serving platter and watch as everyone dives in — just don’t forget to grab one for yourself first!
You Must Know
- These delicious cranberry brie bites are not just a treat for your taste buds; they’re a party in your mouth!
- The gooey brie and tart cranberry sauce create a perfect harmony, making these bites an instant crowd-pleaser.
- Perfect for holiday gatherings or cozy nights in!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Then, while the oven warms up, slice the brie and prepare your puff pastry. Assemble the bites on a baking sheet, pop them into the oven, and let the magic happen while you sip some wine.
Add Your Touch
Feel free to get creative with these cranberry brie bites! Consider adding some chopped nuts for crunch, or swap out cranberry sauce for fig jam if you’re feeling adventurous. You could even sprinkle a little rosemary or thyme on top for that extra flavor punch.
Storing & Reheating
Store any leftover cranberry brie bites in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a preheated oven at 350°F for about 10 minutes until they’re warm and crispy again.
Chef's Helpful Tips
- To elevate your cranberry brie bites, use high-quality brie—it makes all the difference.
- Don’t overfill them; too much filling can lead to a mess.
- Lastly, brush the pastry with egg wash for that golden finish everyone loves!
I once brought these cranberry brie bites to a family gathering, and they vanished faster than my cousin’s last slice of pizza—let’s just say I had to guard my plate fiercely!
FAQs:
What are Cranberry Brie Bites?
Cranberry Brie Bites are a delightful appetizer that combines creamy brie cheese with tangy cranberry sauce, all wrapped in flaky pastry. These bites are perfect for holiday gatherings or any special occasion. They offer a wonderful balance of flavors, with the richness of brie complementing the sweetness of cranberries. You can easily customize them by adding nuts or herbs for extra flavor. These tasty morsels are not only delicious but also visually appealing, making them a favorite among guests. For more inspiration, check out this festive breakfast delight recipe.
How do I store leftover Cranberry Brie Bites?
To store leftover Cranberry Brie Bites, first allow them to cool completely after baking. Place the bites in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps to maintain their flaky texture and gooey cheese consistency. Avoid microwaving, as it may make the pastry soggy.
Can I make Cranberry Brie Bites ahead of time?
Absolutely! You can prepare Cranberry Brie Bites ahead of time by assembling them and then covering them tightly with plastic wrap or foil before refrigerating. If you choose to freeze them, place unbaked bites on a baking sheet until solid, then transfer to an airtight container or freezer bag. When ready to bake, no need to thaw; just add a few extra minutes to the baking time. This allows you to serve fresh bites whenever you wish.
What variations can I try with Cranberry Brie Bites?
Cranberry Brie Bites are versatile and can be customized in many ways! Consider adding chopped walnuts or pecans for added crunch and flavor. You might also incorporate herbs like rosemary or thyme for an earthy note. roasted beet and goat cheese salad For a spicy kick, drizzle some sriracha or sprinkle red pepper flakes on top before baking. Feel free to explore different types of cheeses as well; goat cheese or cheddar could create exciting new flavor profiles.
Conclusion for Cranberry Brie Bites:
Cranberry Brie Bites are a simple yet elegant appetizer that combines sweet and savory flavors perfectly. With their easy preparation and adaptability, they suit any occasion from holiday parties to casual gatherings. Making them ahead of time allows you to enjoy stress-free entertaining. Don’t hesitate to experiment with various ingredients to create your unique twist on this classic recipe. Enjoy every bite!
Cranberry Brie Bites
Cranberry Brie Bites are a crowd-pleasing appetizer that beautifully combines creamy brie cheese and sweet-tart cranberry sauce, all encased in flaky puff pastry. These bite-sized delights are perfect for holiday parties, family gatherings, or cozy nights in. With minimal preparation and simple ingredients, you can impress your guests with this elegant treat that is as delightful to look at as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
- Place each square into greased muffin tins, pressing down gently to form cups.
- Add a piece of brie cheese into each cup, then top with about 1 teaspoon of cranberry sauce.
- Brush the edges of the pastry with beaten egg for a golden finish.
- Bake for 15 minutes or until pastry is puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg






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