Ultimate One-Pot Vegan Chili Mac Recipe for Cozy Nights

One-pot vegan chili mac is a delightful dance of flavors, where the creaminess of macaroni meets the robust spices of chili. Imagine a cozy bowl filled with tender pasta, beans bursting with protein, and a zesty tomato sauce that warms your soul on a chilly evening. This dish is not just food; it’s an experience that wraps you in a comforting embrace. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

Picture this: You’ve had a long day, the weather outside is frightful, and all you want is something hearty to eat while binge-watching your favorite show. That’s where this one-pot vegan chili mac swoops in like a culinary superhero! It’s the perfect blend of nostalgia and innovation—just like your childhood mac and cheese but with a grown-up twist that even your non-vegan friends will love.

Ingredients for one-pot vegan chili mac

Here’s what you’ll need to make this delicious dish:

• Pasta: Use elbow macaroni or any pasta shape you love; whole grain or gluten-free options work well too.
• Canned Beans: Choose kidney beans or black beans for added protein; rinse them well before use to reduce sodium.
• Diced Tomatoes: Opt for fire-roasted diced tomatoes to enhance the smoky flavor profile of the chili. roasted pumpkin chickpea curry.
• Vegetable Broth: A low-sodium vegetable broth brings depth without overpowering the other flavors; homemade or store-bought works fine.
• Bell Peppers: Chop up red or green bell peppers for sweetness and crunch; they add color too!
• Onion: A medium onion adds aromatic goodness; sauté until translucent for the best results.
• Garlic: Fresh minced garlic elevates the flavors; feel free to adjust based on your love for garlic!
• Chili Powder: This is where the magic happens! Use your preferred chili powder for that warm kick.
• Cumin: A touch of cumin enhances the earthiness of this dish; it’s an essential spice in chili recipes.
• Nutritional Yeast: For extra cheesiness without dairy, sprinkle some nutritional yeast into your mix—it’s a game changer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make one-pot vegan chili mac

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in chopped onions and bell peppers. Sauté until they soften—about five minutes—then stir in minced garlic. Oh, that aroma!

Step 2: Spice It Up

Sprinkle in your chili powder and cumin. Stir continuously for about one minute until fragrant. Your kitchen will smell like heaven—or at least like an exciting party!

Step 3: Add Pasta and Liquids

Pour in your diced tomatoes (with juice), vegetable broth, rinsed beans, and pasta. Stir everything together like you’re giving it all a big warm hug. Bring it to a boil before reducing heat to low.

Step 4: Let It Simmer

Cover the pot and let it simmer for about ten to twelve minutes, stirring occasionally until the pasta is tender but not mushy. You want al dente perfection here!

Step 5: Mix In Nutritional Yeast

Remove from heat and stir in nutritional yeast for that cheesy flavor explosion! Adjust seasoning with salt and pepper as needed.

Step 6: Serve with Style

Ladle generous portions into bowls and top with fresh cilantro or avocado slices if you’re feeling fancy. Pair with crusty bread or enjoy as-is!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every comforting bite of this delightful one-pot vegan chili mac!

Perfecting the Cooking Process

Start by sautéing your onions and garlic until fragrant. Next, add your bell peppers and spices before tossing in the macaroni and vegetable broth. Let it simmer until everything is perfectly cooked and flavors meld together, creating a comforting dish.

Add Your Touch

Feel free to swap out the beans for lentils or add in some corn for sweetness. You can spice it up with jalapeños or toss in nutritional yeast for a cheesy flavor that all your friends will love!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, adding a splash of water if needed to regain that creamy texture.

Sometimes I whip this one-pot vegan chili mac up when friends come over, and their reactions are priceless—it’s always nice when they ask for seconds (and thirds!).

FAQs

What ingredients do I need for one-pot vegan chili mac?

To prepare one-pot vegan chili mac, gather essential ingredients like elbow macaroni, canned diced tomatoes, black beans, kidney beans, corn, bell peppers, onion, garlic, vegetable broth, and a selection of spices such as cumin, chili powder, and paprika. butternut squash and black bean enchiladas You can also include nutritional yeast for a cheesy flavor. These simple ingredients come together to create a hearty meal that’s both satisfying and nutritious.

How long does it take to make one-pot vegan chili mac?

Making one-pot vegan chili mac is quick and easy. The total cooking time is approximately 30 minutes. This includes about 10 minutes for prep work and around 20 minutes for cooking on the stovetop. The convenience of this recipe allows you to enjoy a delicious meal without spending hours in the kitchen, making it ideal for busy weeknights.

Can I customize my one-pot vegan chili mac?

Absolutely! One-pot vegan chili mac is highly customizable. You can add different vegetables like zucchini or spinach for extra nutrition. Also, feel free to adjust the level of spice by adding jalapeños or using milder seasonings. For added protein, consider incorporating lentils or tofu. Tailor this recipe to fit your taste preferences while still keeping it deliciously vegan.

Is one-pot vegan chili mac gluten-free?

To make your one-pot vegan chili mac gluten-free, simply substitute regular elbow macaroni with gluten-free pasta options made from rice or lentils. Most other ingredients in the recipe are naturally gluten-free; however, always check labels to ensure that your canned goods and broths do not contain gluten. Enjoy a comforting bowl of chili mac that fits your dietary needs!

Conclusion for one-pot vegan chili mac

In conclusion, one-pot vegan chili mac is a delightful dish that combines simplicity with fantastic flavors. Using basic ingredients like pasta and beans ensures it’s both nutritious and filling. This recipe is perfect for busy weeknights when you crave something hearty yet easy to prepare. crispy butternut squash fritters hearty turkey and squash chili Customize it according to your taste preferences while enjoying its quick cooking time. Embrace this vibrant dish that’s sure to please everyone at the table!