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Home » Ultimate Slow Cooker Creamy Potato and Ham Soup Recipe

Ultimate Slow Cooker Creamy Potato and Ham Soup Recipe

December 15, 2025 by [email protected]Dinner

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The aroma of Slow Cooker Creamy Potato and Ham Soup wafts through your home, wrapping you in a warm, cozy embrace. Imagine chunks of tender potatoes swimming in a velvety broth, the savory ham adding a delightful burst of flavor that dances on your taste buds. Chorizo White Bean Soup This dish is not just food; it’s a hug in a bowl.

Picture this: You’ve had a long day, and as you walk through the door, the comforting scent of this soup greets you like an old friend. It reminds you of lazy Sunday afternoons spent with family, sharing stories over steaming bowls. Ideal for chilly evenings or when you need a little extra love, this recipe promises to elevate any occasion with its creamy goodness.

Why You'll Love This Recipe

  • This Slow Cooker Creamy Potato and Ham Soup is incredibly easy to prepare, making it perfect for busy weeknights.
  • The combination of creamy potatoes and savory ham creates an irresistible flavor profile that will have everyone asking for seconds.
  • Its visually appealing presentation makes it an attractive dish for any table setting.
  • Plus, it’s versatile enough to be enjoyed on its own or served alongside crusty bread.
  • For more inspiration, check out this slow cooker pot roast recipe.

Ingredients for Slow Cooker Creamy Potato and Ham Soup

Here’s what you’ll need to make this delicious dish:

  • Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture that perfectly complements the soup.
  • Cooked Ham: Leftover ham works great; just chop it into bite-sized pieces for easy eating.
  • Onion: A medium onion adds depth to the flavor; sautéing it first can enhance its sweetness.
  • Garlic: Fresh garlic brings a punch of flavor; minced garlic works best here.
  • Chicken Broth: Use low-sodium chicken broth to control the saltiness while maintaining rich flavor.
  • Heavy Cream: This is what makes the soup delightfully creamy; use full-fat for the richest texture.
  • Thyme: Fresh or dried thyme adds an aromatic touch that beautifully complements the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Slow Cooker Creamy Potato and Ham Soup

How to Make Slow Cooker Creamy Potato and Ham Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and peeling your potatoes. Chop them into cubes, about one inch thick. Dice your onion and mince your garlic while humming your favorite tune—bonus points if it’s something cheesy!

Step 2: Sauté Onions and Garlic

In a skillet over medium heat, add a splash of oil and sauté your diced onion until translucent. Toss in minced garlic for about one minute until fragrant—this step makes all the difference!

Step 3: Combine Ingredients in Slow Cooker

Add the sautéed onions and garlic into your slow cooker along with the cubed potatoes, cooked ham, thyme, and pour in your low-sodium chicken broth until everything is submerged in that savory liquid gold.

Step 4: Cook Time!

Set your slow cooker on low heat and let it work its magic for about six hours or high heat for around three hours. Resist the urge to lift the lid too often—let those flavors come together!

Step 5: Add Cream

Once cooking time is up, stir in heavy cream. This is where things get luxuriously creamy! Adjust seasoning if necessary with salt and pepper according to your liking.

Step 6: Serve It Up!

Transfer generous ladles of soup into bowls and garnish with fresh herbs if desired. Pair it with crusty bread or enjoy it solo—it’s delicious either way!

Dive into this heartwarming bowl of Slow Cooker Creamy Potato and Ham Soup that’s sure to bring smiles around the dinner table!

You Must Know

  • This Slow Cooker Creamy Potato and Ham Soup is the ultimate comfort food, perfect for chilly nights.
  • It’s rich, hearty, and practically makes itself while you binge-watch your favorite show.
  • Customize it with whatever veggies or spices you have on hand for a personalized twist!

Perfecting the Cooking Process

Start by dicing the potatoes and ham, then sauté any onions or garlic for extra flavor. Place everything in the slow cooker, cover it with broth and cream, and let it simmer to perfection. You’ll be rewarded with a warm hug in a bowl.

Add Your Touch

Feel free to swap out ingredients; use turkey instead of ham or throw in some carrots for color. A pinch of smoked paprika or fresh herbs can elevate the flavor profile. Get creative based on what’s hiding in your fridge!

Storing & Reheating

Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, just pop it in the microwave or warm it on the stove over low heat, stirring occasionally until heated through.

Chef's Helpful Tips

  • For creamy texture, blend a portion of the soup before serving to enhance richness.
  • Always taste before serving; seasoning can make or break this dish.
  • Don’t rush the cooking process; let those flavors meld together beautifully.
For more inspiration, check out this creamy scalloped potatoes recipe.

Sometimes I think my slow cooker deserves its own fan club; every time I make this soup, friends and family rave about it! It’s become a staple at gatherings – who knew potatoes and ham could steal the spotlight?

FAQs:

What ingredients do I need for Slow Cooker Creamy Potato and Ham Soup?

To make Slow Cooker Creamy Potato and Ham Soup, gather essential ingredients like diced potatoes, chopped ham, onions, garlic, and vegetable broth. You’ll also need heavy cream or milk for that creamy texture. Don’t forget seasonings such as salt, pepper, and thyme to enhance the flavors. Fresh parsley for garnish adds a nice touch. Ensure all ingredients are prepped before adding them to the slow cooker for a seamless cooking experience.

How long does it take to cook Slow Cooker Creamy Potato and Ham Soup?

Cooking Slow Cooker Creamy Potato and Ham Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while giving the potatoes ample time to become tender. Always check the potatoes for doneness before serving. This method creates a comforting soup perfect for chilly days or family gatherings.

Can I freeze Slow Cooker Creamy Potato and Ham Soup?

Yes, you can freeze Slow Cooker Creamy Potato and Ham Soup! To do this, let the soup cool completely before transferring it into airtight containers or freezer bags. It’s best to freeze the soup without any added cream or milk; you can add those ingredients when reheating. The soup can last up to three months in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove until warm.

What can I serve with Slow Cooker Creamy Potato and Ham Soup?

Slow Cooker Creamy Potato and Ham Soup pairs wonderfully with crusty bread or dinner rolls for dipping. A side salad with fresh greens adds a nice crunch and balances the rich flavors of the soup. Creamy Baked Potato Soup For a heartier meal, consider serving it alongside grilled cheese sandwiches or a simple quiche. These options complement the soup beautifully while creating a satisfying dining experience.

Conclusion for Slow Cooker Creamy Potato and Ham Soup:

In summary, Slow Cooker Creamy Potato and Ham Soup is an easy yet delicious comfort food option perfect for any occasion. With simple ingredients like potatoes, ham, and cream, this dish is sure to please everyone at your table. The slow cooking process enhances the flavors while making preparation effortless. Crockpot Lentil Taco Chili Whether enjoyed on a chilly evening or during a family gathering, this savory soup will undoubtedly become a favorite in your recipe collection.

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Slow Cooker Creamy Potato and Ham Soup

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Slow Cooker Creamy Potato and Ham Soup is a heartwarming dish that brings comfort to chilly evenings. This creamy soup features tender Yukon Gold potatoes and savory ham simmered together in a rich, flavorful broth. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it, making dinner a breeze. Enjoy a bowl of warmth that tastes like home!

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 cups Yukon Gold potatoes, diced
  • 2 cups cooked ham, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Wash and peel the potatoes; dice them into one-inch cubes. Dice the onion and mince the garlic.
  2. In a skillet over medium heat, add oil and sauté the onion until translucent; then add minced garlic for about one minute until fragrant.
  3. Transfer the sautéed onions and garlic to the slow cooker. Add cubed potatoes, chopped ham, thyme, and pour in chicken broth until submerged.
  4. Cook on low for 6 hours or high for 3 hours without lifting the lid too often.
  5. Once cooking time is complete, stir in heavy cream and adjust seasoning with salt and pepper as needed.
  6. Serve hot in bowls, garnished with fresh herbs if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

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