It’s a bright sunny day, and the aroma of roasted corn wafts through the air, instantly making your mouth water. Imagine a bowl of Mexican Street Corn Soup that captures all those delicious flavors in one creamy, comforting dish. creamy baked potato soup This soup is like a warm hug on a chilly evening, with the sweet corn mingling perfectly with spices and herbs.
You know that feeling when you take your first sip and immediately feel transported to a bustling street market in Mexico? That’s the magic of this Mexican Street Corn Soup. savory chorizo white bean soup It’s perfect for family gatherings or cozy nights in with your favorite blanket. Trust me; you’re going to want to make this recipe over and over again.
Why You'll Love This Recipe
- This Mexican Street Corn Soup is incredibly easy to whip up, even on busy weeknights.
- The flavor balance between sweet corn and zesty spices makes your taste buds dance.
- Its vibrant yellow hue will brighten any table setting, inviting everyone to dig in.
- Versatile enough to be served as an appetizer or a main dish, it’s sure to please any crowd!
Ingredients for Mexican Street Corn Soup
For more inspiration, check out this Flavorful Huevos Rancheros recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Sweet Corn: For the best flavor, use fresh corn on the cob or frozen corn if fresh isn’t available.
- Butter: A couple of tablespoons will add richness and depth to the soup.
- Onion: Use a medium onion for sweetness; it enhances the overall flavor profile beautifully.
- Garlic: Fresh garlic is essential for that aromatic kick; minced garlic works best.
- Vegetable Broth: Opt for low-sodium vegetable broth so you can control the saltiness of the soup.
- Cream: Heavy cream adds a luscious texture that makes each spoonful heavenly.
- Lime Juice: A squeeze of lime juice brightens flavors and adds that zesty touch we love in Mexican dishes.
- Cilantro: Fresh cilantro adds freshness and completes the soup’s flavor profile; feel free to adjust according to your taste!
For the toppings:
- Feta Cheese: Crumbled feta brings a salty punch and complements the sweetness of the corn wonderfully.
- Chili Powder: Adds warmth; sprinkle it on top for an extra kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sautéing Aromatics
In a large pot, melt butter over medium heat. Add chopped onions and sauté until they become translucent. Toss in minced garlic and cook for an additional minute until fragrant.
Step 2: Adding Corn
Stir in fresh or frozen corn kernels into the pot. You want them coated with buttery goodness! Cook for about five minutes until they start to soften.
Step 3: Pouring Broth
Pour in vegetable broth and bring everything to a simmer. Let it bubble away for about ten minutes so all those amazing flavors meld together.
Step 4: Blending It Up
Remove from heat and carefully use an immersion blender (or transfer batches into a blender) until smooth but still slightly chunky for texture.
Step 5: Creamy Finish
Return the pot to low heat and stir in heavy cream along with lime juice. Season with salt, pepper, and cilantro to taste. Let it warm through without boiling.
Step 6: Serving It Up
Ladle into bowls and garnish with crumbled feta cheese, chili powder, and more cilantro if desired. Transfer to plates and drizzle with lime juice for the perfect finishing touch.
Now you have an exquisite bowl of Mexican Street Corn Soup ready to enjoy! Whether you’re having it as lunch or dinner, each scoop will remind you of vibrant fiestas filled with laughter and fun!
You Must Know
- This delightful Mexican street corn soup offers a burst of flavors and a comforting, creamy texture.
- It’s perfect for any occasion, whether it’s a cozy family dinner or a lively backyard gathering.
- With its vibrant colors and delectable taste, this soup will surely impress your guests!
Perfecting the Cooking Process
Start by roasting the corn to enhance its sweetness. Then sauté the onions and garlic before adding the broth and spices. Finally, blend everything until creamy, returning it to heat for just a few minutes to marry those flavors perfectly.
Add Your Touch
Feel free to customize your Mexican street corn soup by adding diced jalapeños for heat or using coconut milk for a dairy-free version. Top with crumbled cheese, fresh cilantro, or lime juice for an extra zing!
Storing & Reheating
To store, let the soup cool completely before transferring it to an airtight container. It keeps well in the fridge for up to four days. Reheat on the stovetop over low heat to preserve its creamy texture without losing flavor.
Chef's Helpful Tips
- Use fresh corn when possible; it enhances sweetness and texture drastically.
- Don’t skip blending; this step creates that luxurious creaminess everyone loves.
- Taste as you go; adjusting seasoning while cooking ensures the perfect flavor balance.
Sometimes I whip up this soup just to hear my friends rave about it at dinner parties; their smiles are worth every kernel of effort!
FAQs:
What is Mexican Street Corn Soup?
Mexican Street Corn Soup is a delicious and creamy dish inspired by the popular street food known as elote. It typically features sweet corn, spices, and a blend of herbs, all combined to create a flavorful soup. spicy steak chili recipe The soup often includes ingredients like lime juice, cilantro, and cotija cheese, giving it that authentic street corn taste. This comforting recipe is perfect for warm days or cozy nights.
How can I make Mexican Street Corn Soup vegetarian?
To make Mexican Street Corn Soup vegetarian, simply use vegetable broth instead of chicken broth. You can also enhance the flavor by adding more vegetables like bell peppers or zucchini. Additionally, ensure that any cheese you use, such as cotija or feta, is vegetarian-friendly. This way, you maintain the essence of the dish while accommodating dietary preferences. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Can I freeze Mexican Street Corn Soup?
Yes, you can freeze Mexican Street Corn Soup for later enjoyment. To do this, allow the soup to cool completely before transferring it to an airtight container. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop over low heat. Keep in mind that the texture may slightly change after freezing; however, it will still be delicious and comforting.
What side dishes pair well with Mexican Street Corn Soup?
Several side dishes complement Mexican Street Corn Soup beautifully. Consider serving it with tortilla chips for crunch or a fresh avocado salad for added flavor. You could also enjoy it with quesadillas or grilled vegetables. These sides enhance your meal experience while keeping it cohesive and delightful.
Conclusion for Mexican Street Corn Soup:
In summary, Mexican Street Corn Soup brings together vibrant flavors and comforting textures inspired by beloved street food. It’s simple to prepare and can be customized for various dietary needs. Whether enjoyed on its own or paired with complementary sides, this soup is sure to delight any palate. Embrace the warmth of this dish as you savor each spoonful filled with the essence of traditional Mexican cuisine.
Mexican Street Corn Soup
Mexican Street Corn Soup is a creamy, flavorful dish inspired by the beloved street food elote. This delightful soup features fresh sweet corn combined with zesty spices, aromatic herbs, and a splash of lime juice, resulting in a comforting bowl that’s perfect for any occasion. Ideal for family dinners or casual gatherings, serve it warm topped with crumbled feta cheese and a sprinkle of chili powder for an authentic taste of Mexico.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 4 cups fresh sweet corn (or frozen)
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons lime juice
- ½ cup fresh cilantro, chopped
- ¼ cup crumbled feta cheese (for toppings)
- 1 teaspoon chili powder (for toppings)
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onions until translucent. Add minced garlic and cook for an additional minute.
- Stir in corn kernels and cook for about five minutes until softened.
- Pour in vegetable broth and bring to a simmer for ten minutes to meld flavors.
- Use an immersion blender to blend until smooth but slightly chunky.
- Return the pot to low heat; stir in heavy cream and lime juice. Season with salt, pepper, and cilantro to taste.
- Ladle into bowls and garnish with feta cheese, chili powder, and extra cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg






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