Name: Irresistibly Easy Sheet Pan Crispy Gnocchi with Brown Butter
Prep time: 10 min
Cook time: 20 min
Total time: 31 min
Ingredients: 1 pack Ricotta Gnocchi (Feel free to swap for homemade gnocchi for richer flavor.); 2 tablespoons Olive Oil (Avocado oil can be a tasty alternative.); to taste Salt; to taste Pepper; 1/2 cup Unsalted Butter (Stick to unsalted to control sodium levels.); 6 leaves Fresh Sage Leaves (Can substitute with thyme or rosemary.); 1 cup Seasonal Vegetables (Consider cherry tomatoes or spinach.); 1 cup Protein (Optional) (Sautéed chicken or shrimp for a heartier meal.); 1/2 teaspoon Red Pepper Flakes (Optional for a spicy kick.)

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There’s a certain joy that comes from discovering a recipe that turns an ordinary weeknight into something special. One evening, as I scoured my pantry for a quick dinner option, the idea for this Sheet Pan Crispy Gnocchi with Brown Butter & Sage struck me like a bolt of inspiration. The moment I paired those delicate, pillowy ricotta gnocchi with the rich, nutty aroma of browned butter and fresh sage, I knew I had stumbled onto something magical.

Picture this: your kitchen filled with a warm, inviting scent while everything cooks on a single sheet pan—minimal cleanup, maximum flavor. This dish not only pleases the palate but also offers endless variations. From adding seasonal veggies to swapping in your favorite herbs, it’s as customizable as it is comforting. Whether you’re hosting a dinner party or simply feeding your family after a long day, this recipe is bound to impress without the fuss. Let’s bring a little gourmet touch to your dinner table tonight!

Why is Sheet Pan Crispy Gnocchi with Brown Butter a Must-Try?

Simplicity Meets Flavor: The beauty of this recipe lies in its one-pan approach, combining minimal cleanup with maximum taste.

Customizable Delight: Feel free to swap ricotta gnocchi for your favorite variety or toss in seasonal vegetables for an extra pop of color and nutrition.

Impressive Yet Easy: This dish is so elegant it’s perfect for guests but simple enough for a weeknight dinner.

My Go-To for Comfort: With the heavenly scent of browned butter and sage, it’s sure to become a family favorite.

Quick to Make: In just 20 minutes, you can savor a delicious meal that’s both satisfying and hearty. If you’re searching for more easy family favorites, you might also enjoy my Irresistible Chicken Sheet Pan for your next dinner!

Sheet Pan Crispy Gnocchi Ingredients

For the Gnocchi
• Ricotta Gnocchi – Light, fluffy base; feel free to swap for homemade gnocchi for richer flavor.
• Olive Oil – Tossing ingredient that adds richness; avocado oil can be a tasty alternative.
• Salt and Pepper – Essential seasonings; adjust to taste for the perfect balance.

For the Browned Butter Sauce
• Unsalted Butter – Provides that rich flavor; stick to unsalted to control sodium levels.
• Fresh Sage Leaves – Adds an aromatic, earthy essence; can substitute with thyme or rosemary for variety.

Customization Options
• Seasonal Vegetables – Tossed in for added nutrition and color; consider cherry tomatoes or spinach for fun variations.
• Protein (Optional) – Add sautéed chicken or shrimp for a heartier meal option.
• Red Pepper Flakes – A dash for those who enjoy a spicy kick to their dishes!

This delightful recipe for Sheet Pan Crispy Gnocchi with Brown Butter is not just quick to prepare; it’s also easily adaptable to satisfy any palate!

How to Make Sheet Pan Crispy Gnocchi with Brown Butter

Preheat Your Oven: Begin by setting your oven to 425°F (220°C). Line a large sheet pan with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Gnocchi: Spread the ricotta gnocchi evenly on the prepared pan. Drizzle with olive oil, then season generously with salt and pepper, ensuring each piece is lightly coated.
Brown Butter: In a small saucepan over medium heat, melt the unsalted butter, stirring occasionally. Keep an eye on it until it turns golden brown with a nutty aroma, then add fresh sage leaves until they crisp up.
Combine and Roast: Drizzle the browned butter and crispy sage over the gnocchi on the pan. Toss gently to coat all pieces, then roast in the oven for about 20 minutes until the gnocchi are crispy and golden brown on the outside.
Serve: Once out of the oven, let the dish cool for a minute. Plate the crispy gnocchi, and don’t forget to drizzle any remaining browned butter over the top for extra flavor.
Enjoy: Share this delightful dish with family or friends, making it a centerpiece at your dining table.

Optional: Garnish with freshly grated Parmesan cheese for an extra flavor boost.

Exact quantities are listed in the recipe card below.

Storage Tips for Sheet Pan Crispy Gnocchi

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep the flavors fresh while maintaining texture.
Freezer: For longer storage, freeze the cooked gnocchi by laying them flat on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat in the oven at 350°F (about 10-15 minutes) to restore that beloved crispiness. Avoid microwaving, as it may make the gnocchi soggy.
Serving Refresh: If frozen, let the Sheet Pan Crispy Gnocchi thaw overnight in the fridge before reheating for the best results!

Make Ahead Options

These Sheet Pan Crispy Gnocchi with Brown Butter are perfect for meal prep, making your busy weeknights a breeze! You can prepare the gnocchi and season them with olive oil, salt, and pepper up to 24 hours in advance. Store them in the refrigerator for optimal freshness. Additionally, you can brown the butter and sage and refrigerate that mixture for up to 3 days. When you’re ready to serve, simply preheat your oven and toss everything together to roast, ensuring the gnocchi reheat beautifully without losing their crispy texture. This way, you’ll have a gourmet dinner ready with minimal effort, just as delicious as if you made it fresh!

What to Serve with Sheet Pan Crispy Gnocchi with Brown Butter?

Elevate your dining experience with these delightful pairings that complement the rich flavors of your gnocchi dish.

Garlic Roasted Broccoli: The slight crunch and garlic flavor of roasted broccoli balance the creamy richness of the gnocchi beautifully.
Caesar Salad: A classic favorite, its crisp romaine and tangy dressing provide a refreshing contrast to the hearty gnocchi.
Herb-Infused Olive Oil Bread: Serve with a warm, crusty bread drizzled with herb-infused olive oil to soak up any leftover browned butter.
Grilled Asparagus: Tender asparagus with a hint of char adds a fresh, earthy element that pairs well with the nutty butter sauce.
Lemon Vinaigrette Salad: Brighten the meal with a lemon vinaigrette salad, which provides a zesty counterpoint to the creamy gnocchi.
Red Wine: A glass of light-bodied red wine, such as Pinot Noir, will harmonize with the dish’s wonderful flavors while adding warmth to the dining experience.
Dessert Option: Conclude your meal with a classic Tiramisu, offering a sweet, coffee-flavored finish that elegantly rounds out the dinner.

Expert Tips for Sheet Pan Crispy Gnocchi

Perfect Temperature: Ensure your oven is fully preheated to 425°F for even cooking; a cool oven may lead to soggy gnocchi.
Coat Evenly: Spread the gnocchi out in a single layer with space between them to achieve that crispy texture without any steaming.
Butter Watch: Keep a close eye on the butter while browning; it should take on a light golden color rather than dark brown to avoid bitterness.
Herb Substitutions: Feel free to experiment with different herbs like thyme or rosemary; these can add a unique flavor twist to your Sheet Pan Crispy Gnocchi.
Veggie Additions: Don’t hesitate to toss in seasonal veggies like spinach or asparagus; they’ll complement the dish beautifully and add nutrition.

Sheet Pan Crispy Gnocchi Variations

There’s so much joy in tailoring a dish to suit your taste and mood, making it uniquely yours.

Goat Cheese: Swap ricotta gnocchi for fluffy goat cheese gnocchi for a tangy twist that adds a lovely creaminess.
Seasonal Vegetables: Toss in vibrant asparagus, bell peppers, or spinach for a pop of color and added nutrition. Fresh vegetables not only enhance the flavor but also offer texture to every bite.
Herb Swaps: Experiment with fresh thyme or rosemary to create new flavor profiles that can match any season or palate preference. It’s fun to switch out herbs to find delightful combinations!
Protein Boost: Add sautéed chicken, shrimp, or chickpeas to transform this into a heartier meal. This makes it perfect for anyone craving a protein-packed dish without extra hassle.
Nutty Flavors: Top the dish with a sprinkle of toasted pine nuts or walnuts for extra crunch and a nutty depth that takes the dish to a new level. The addition of nuts provides an unexpected texture that elevates the experience.
Spicy Kick: Blend in red pepper flakes or a dash of cayenne pepper before roasting to introduce some heat, making each bite exciting. You might just find a whole new level of flavor that sparks your taste buds!
Creamy Sauce: For a luscious finish, drizzle over a light creamy sauce made with sour cream or yogurt before serving. Creamy textures create a beautiful contrast to the crispy gnocchi.
Lemon Zest: Grate fresh lemon zest over the dish before serving for a refreshing citrus lift that brightens up the rich flavors beautifully. It’s a small addition that brings a whole new brightness!

Sheet Pan Crispy Gnocchi with Brown Butter Recipe FAQs

How do I select the best ricotta gnocchi?
Absolutely! When choosing ricotta gnocchi, look for packages that list high-quality ingredients with no artificial additives. If you have the option, fresh gnocchi from a local market often adds texture and flavor that store-bought varieties may lack. Always check the expiration date; the fresher, the better for your dish!

What’s the best way to store leftovers?
After enjoying your delicious Sheet Pan Crispy Gnocchi, store leftovers in an airtight container in the fridge for up to three days. This keeps your flavors fresh. If you’re saving more for later, consider freezing. Just pop them on a baking sheet first for a couple of hours to freeze individually before transferring to a freezer-safe bag. This prevents them from sticking together!

Can I freeze cooked gnocchi?
Yes, you can! To freeze your cooked Sheet Pan Crispy Gnocchi with Brown Butter, follow these steps:

Lay the cooked gnocchi on a parchment-lined baking sheet in a single layer to avoid clumping.
Freeze them for about 1-2 hours until fully solid.
Transfer them to a freezer-safe bag, making sure to remove as much air as possible. They can stay good for up to 2 months. Just let them thaw overnight in the fridge before reheating.

What should I do if my gnocchi turns out soggy?
Very good question! A soggy gnocchi could be a sign that they were overcrowded on the sheet pan or not baked long enough. Be sure to spread them out in a single layer for optimal crispiness. If they are still soggy after baking, try broiling them for a couple of minutes at the end to enhance that crunchy exterior.

Are there any dietary considerations for this dish?
For sure! This recipe is vegetarian, but you can easily adapt it for specific dietary needs. If you’re cooking for someone with lactose intolerance, consider using dairy-free butter along with a dairy-free ricotta alternative. Be sure to check for safe oils and make modifications as necessary to accommodate any allergies in your family. I often make it with olive oil for richness, but if anyone has an allergy, avocado oil is a great substitute!

What are some good substitutes for sage?
Certainly! If you don’t have fresh sage on hand, you can use dried sage at about one-third of the amount. Alternatively, fresh thyme or rosemary can provide delightful flavors that complement the browned butter well. The more the merrier when it comes to experimenting with herbs to find what suits your taste!