Comforting Stewed Potato Soup Recipe for Chilly Evenings

Stewed Potato Soup is the perfect warm hug on a chilly evening, bursting with flavors that dance on your palate. Imagine thick, creamy potatoes mingling with tender vegetables in a savory broth, creating a cozy atmosphere that calls everyone to the table.

This delightful soup brings back memories of rainy days spent in my grandmother’s kitchen, where the aroma of simmering potatoes wafted through the air like an invitation to comfort food paradise. Whether it’s a family gathering or a quiet night in, this stewed potato soup will leave you craving more.

Ingredients for Stewed Potato Soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for creaminess; they break down beautifully during cooking.
• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
• Celery: Celery adds a nice crunch and aromatic flavor, enhancing the overall taste of the soup.
• Onion: A chopped onion provides a savory base; sautéing it brings out its natural sweetness.
• Garlic: Fresh garlic cloves contribute a robust flavor; always opt for fresh over powdered for better results.
• Vegetable Broth: Use low-sodium vegetable broth for control over saltiness while enhancing flavors.
• Heavy Cream: For extra creaminess, add heavy cream at the end; it takes this soup to another level of indulgence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stewed Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Veggies

Start by peeling and chopping your potatoes into bite-sized pieces. Dice your carrots, celery, and onion as well. Don’t forget to mince those garlic cloves!

Step 2: Sauté Aromatics

In a large pot over medium heat, drizzle some olive oil and toss in your onions and garlic. Sauté them until they become fragrant and translucent this should take about five minutes. Your kitchen will smell heavenly!

Step 3: Add Vegetables

Next, add your chopped carrots and celery to the pot. Stir everything together and cook for another five minutes until they soften slightly.

Step 4: Add Potatoes & Broth

Toss in your diced potatoes and pour in enough vegetable broth to cover everything by about an inch. Bring it all to a boil.

Step 5: Simmer Away!

Once boiling, reduce heat to low and let your soup simmer for about 30 minutes or until the potatoes are fork-tender. You want them soft enough to blend into that dreamy texture!

Step 6: Cream It Up

Finally, stir in the heavy cream for that rich finish. Taste your creation and season with salt or pepper as needed.

Transfer to bowls and serve hot with some crusty bread on the side for dipping!

Now you’re ready to enjoy a warm bowl of stewed potato soup that feels like a snug blanket on a cold day!

Perfecting the Cooking Process

Start by sautéing your onions and garlic to unleash their flavors. Next, add diced potatoes and stock, letting them simmer until tender. Finally, blend for a creamy texture or leave chunky for rustic vibes. For more inspiration, check out this creamy scalloped potatoes recipe.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or toss in some leafy greens like spinach. Spice lovers can add cayenne or smoked paprika for an extra kick. Don’t hesitate to throw in some leftover chicken for added protein. For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Storing & Reheating

Cool the soup completely before transferring it to airtight containers. It lasts up to three days in the fridge or freezes beautifully for two months. Reheat gently on the stove, adding a splash of broth if needed.

Sometimes, I find myself reminiscing about that rainy day when I first made Stewed Potato Soup for my family. They devoured it while sharing stories that still bring smiles today!

FAQs :

What ingredients do I need for Stewed Potato Soup?

To make a delicious Stewed Potato Soup, gather the following ingredients: potatoes, onions, garlic, carrots, celery, vegetable broth or chicken broth, olive oil, salt, pepper, and your favorite herbs such as thyme or parsley. roasted chicken legs You can also add cream or milk for a richer texture. Feel free to customize it by adding proteins like bacon or sausage if desired. This comforting soup is versatile and perfect for any season.

How long does it take to cook Stewed Potato Soup?

Cooking Stewed Potato Soup typically takes around 30 to 40 minutes. Start by sautéing your vegetables for about 10 minutes until they soften. Then add the potatoes and broth and let everything simmer for 20-30 minutes until the potatoes are tender. The total cooking time may vary depending on your stove’s heat settings and the size of your potato pieces. Always check for doneness before serving.

Can I freeze Stewed Potato Soup?

Yes, you can freeze Stewed Potato Soup! After cooking, let the soup cool down completely before transferring it into airtight containers. It’s best to leave some space at the top of the container since soup expands when frozen. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or microwave. The flavor often improves after freezing!

How can I enhance the flavor of my Stewed Potato Soup?

To enhance the flavor of your Stewed Potato Soup, consider adding spices like paprika or cumin for warmth. Fresh herbs like dill or chives can brighten up the dish. You might also try incorporating a splash of vinegar or lemon juice just before serving to add acidity and balance richness. grilled lemon garlic salmon Topping with grated cheese or croutons will give your soup an extra boost of flavor and texture.

Conclusion for Stewed Potato Soup :

In conclusion, Stewed Potato Soup is a delightful dish that offers warmth and comfort with minimal effort. By using simple ingredients like potatoes and vegetables, you can create a hearty meal perfect for any occasion. Remember that this recipe is versatile—feel free to customize it with your favorite herbs and proteins. summer vegetable ratatouille Whether enjoyed fresh or frozen, this soup is sure to become a family favorite that warms both hearts and bellies!