Indulge in Creamy Roasted Red Pepper & Basil Soup

The aroma of Creamy Roasted Red Pepper & Basil Soup wafting through your kitchen is like a warm hug on a chilly day. Imagine the velvety texture gliding over your taste buds, with sweet roasted peppers dancing alongside fresh basil, and you’ll find yourself in culinary heaven. Slow Cooker Ham Recipe.

This soup doesn’t just warm the soul; it brings back memories of family gatherings where laughter filled the air as we slurped down bowls of this vibrant dish. Perfect for cozy dinners or impressing guests at a casual gathering, you’ll want to make it time and time again.

Ingredients for Creamy Roasted Red Pepper & Basil Soup

Here’s what you’ll need to make this delicious dish:

• Red Bell Peppers: Choose ripe, plump peppers for sweetness. Aim for about four medium-sized ones for the best flavor.
• Fresh Basil Leaves: Use fragrant basil for that aromatic touch. A handful will elevate the flavor profile significantly.
• Onion: A medium onion adds depth to the soup. Opt for yellow onions for their natural sweetness when cooked.
• Garlic Cloves: Fresh garlic cloves provide a robust flavor base. About three should do the trick.
• Vegetable Broth: Homemade or store-bought broth will work perfectly here; ensure it’s low-sodium for better control over salt levels.
• Cream: Heavy cream lends that luscious texture we all love in creamy soups. Substitute with coconut cream if you’re looking for a dairy-free option. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Roasted Red Pepper & Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Roast the Peppers

Preheat your oven to 450°F (232°C). Cut the red bell peppers in half and remove seeds and stems. Place them cut-side down on a baking sheet lined with parchment paper. Roast them until the skins are blistered and charred, about 25-30 minutes.

Step 2: Sauté Aromatics

While the peppers are roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent, about five minutes. Toss in minced garlic and cook for an additional minute until fragrant.

Step 3: Combine Ingredients

Once roasted, let the peppers cool slightly before peeling off their skins (this part is fun!). Chop them roughly and add them to the pot with onions and garlic. Pour in four cups of vegetable broth and bring everything to a simmer.

Step 4: Blend Until Smooth

Using an immersion blender (or transferring to a regular blender), blend the mixture until smooth and creamy. If using a traditional blender, be cautious with hot liquids—blend in batches if necessary!

Step 5: Stir in Cream

Return the blended soup to low heat and stir in one cup of heavy cream while adjusting seasoning with salt and pepper according to taste.

Step 6: Garnish & Serve

Ladle your soup into bowls and garnish with fresh basil leaves for that Instagram-worthy touch! Serve immediately alongside crusty bread or grilled cheese sandwiches.

Now take that first spoonful; you’re about to experience pure bliss!

Perfecting the Cooking Process

Start by roasting the red peppers until they’re beautifully charred, then blend them with sautéed onions and garlic. Simmer everything together with vegetable broth and fresh basil for a rich, creamy goodness. This sequence ensures maximum flavor and smooth texture.

Add Your Touch

Feel free to swap in different herbs like thyme or parsley for unique flavor twists. Add creamy coconut milk instead of heavy cream for a dairy-free option, or toss in some diced tomatoes for an extra veggie boost. Customize to your heart’s content!

Storing & Reheating

Store any leftover soup in airtight containers in the fridge for up to five days. Reheat on the stovetop over low heat, stirring occasionally. You can also microwave it, but be sure to cover it to prevent splattering.

When I first made this creamy roasted red pepper & basil soup for my family, they couldn’t stop raving about it! It quickly became a go-to dish during chilly evenings, bringing everyone together around the table with smiles and warmth.

FAQs :

What ingredients do I need for Creamy Roasted Red Pepper & Basil Soup?

To make Creamy Roasted Red Pepper & Basil Soup, you will need red bell peppers, fresh basil, onion, garlic, vegetable broth, cream, olive oil, salt, and pepper. Roasting the red peppers enhances their sweetness and flavor. Fresh basil adds an aromatic touch that complements the soup beautifully. You can also use vegan cream for a dairy-free version. Gather these ingredients to create a deliciously creamy and comforting soup perfect for any occasion.

How long does it take to prepare Creamy Roasted Red Pepper & Basil Soup?

Preparing Creamy Roasted Red Pepper & Basil Soup typically takes about 30 minutes from start to finish. This includes roasting the red peppers for about 20 minutes, allowing them to develop a rich flavor. After roasting, blending the ingredients and simmering everything together only takes an additional 10 minutes. In no time, you’ll have a velvety soup that’s ready to serve. It’s perfect for a quick weeknight dinner or a cozy lunch with friends.

Can I freeze Creamy Roasted Red Pepper & Basil Soup?

Yes, you can freeze Creamy Roasted Red Pepper & Basil Soup! After preparing the soup, let it cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of the container as the soup may expand when frozen. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove for the best texture and flavor.

What can I serve with Creamy Roasted Red Pepper & Basil Soup?

Creamy Roasted Red Pepper & Basil Soup pairs wonderfully with various sides. Consider serving it with crusty bread or garlic toast for dipping. A fresh salad also complements this soup nicely and adds a refreshing contrast. For a heartier meal, try pairing it with grilled cheese sandwiches or quesadillas. These options enhance your dining experience while satisfying your hunger. For more inspiration, check out this Strawberry Spinach Salad recipe.

Conclusion for Creamy Roasted Red Pepper & Basil Soup :

In conclusion, Creamy Roasted Red Pepper & Basil Soup is an easy yet flavorful dish that elevates any meal. With simple ingredients like roasted red peppers and fresh basil, you can create a comforting bowl of goodness in just 30 minutes. Sweet Potato Curry Recipe This versatile soup is perfect for freezing and serves well with various side dishes like crusty bread or salads. Enjoy this delightful recipe that showcases the sweetness of red peppers and the aromatic qualities of basil!