Irresistible Avocado Toast with Dukkah and Poached Egg

Avocado toast with dukkah and poached egg is like a hug in food form. Imagine creamy avocado spread across crispy, toasted bread, topped with a perfectly poached egg that oozes golden yolk like liquid sunshine. The sprinkle of dukkah—a fragrant mix of nuts and spices—adds an earthy crunch that’s simply irresistible. Chai spiced oatmeal bars This dish doesn’t just taste good; it smells heavenly too, filling your kitchen with the aroma of toasted spices and fresh herbs.

Now, let’s be real for a second: this isn’t just breakfast; it’s a lifestyle choice. Whether you’re hosting a brunch that’ll make your friends weep tears of joy or simply treating yourself to something special on a Tuesday morning, this avocado toast is the star of the show. So grab your ingredients and get ready for a flavor explosion that’ll have you coming back for more!

Ingredients for Avocado Toast with Dukkah and Poached Egg

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Look for avocados that give slightly when pressed; they should be perfectly creamy for spreading.
• Whole Grain Bread: Choose your favorite variety—sourdough works great—because the heartiness complements the toppings beautifully.
• Dukkah: This nutty Egyptian spice blend adds both flavor and texture; you can buy it pre-made or whip up your own at home.
• Eggs: Fresh eggs are key here; opt for free-range if possible for the best flavor in your poach.
• Lemon Juice: A splash of lemon juice keeps your avocado vibrant and adds a zesty kick.
• Salt & Pepper: Simple seasonings that elevate all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Avocado Toast with Dukkah and Poached Egg

Follow these simple steps to prepare this delicious dish:

Step 1: Toast Your Bread

Begin by popping your slices of whole grain bread into the toaster until they reach golden perfection. The crunchier, the better!

Step 2: Prepare Your Avocado

While your bread is toasting, slice open those ripe avocados. Scoop out their creamy goodness into a bowl, add lemon juice, salt, and pepper to taste. Mash them up until smooth but still slightly chunky—just how we like our guacamole!

Step 3: Poach Your Eggs

In a small pot filled with simmering water (not boiling!), create a gentle whirlpool with a spoon and crack one egg at a time into the center. Let them cook for about three minutes until the whites are set but the yolks remain gloriously runny.

Step 4: Assemble Your Toast

Spread that glorious avocado mash generously over your toasted bread slices. Don’t skimp; this is not the time for half measures!

Step 5: Add Dukkah

Sprinkle a generous amount of dukkah over each slice of avocado toast. Remember, the crunchier the better—it’s all about texture here!

Step 6: Top with Poached Egg

Carefully place one perfectly poached egg atop each slice of toast. Now take a moment to admire your creation; it looks like art on a plate!

Serve immediately while everything is still warm and inviting. You might want to add an extra sprinkle of dukkah or drizzle some chili oil if you’re feeling adventurous. Enjoy!

Perfecting the Cooking Process

To achieve the perfect Avocado Toast with Dukkah and Poached Egg, start by poaching the eggs while toasting your bread. Mash the avocados just before serving for freshness. Finally, sprinkle the dukkah generously over the top for that extra crunch.

Add Your Touch

Feel free to customize this dish! Swap out dukkah for za’atar, add sliced radishes for crunch, or drizzle some chili oil for heat. The beauty of avocado toast lies in its versatility—make it truly yours!

Storing & Reheating

Avocado toast is best enjoyed fresh; however, you can store leftover dukkah in an airtight container for up to two weeks. If you have extra poached eggs, refrigerate and reheat gently in warm water to maintain texture.

The first time I made Avocado Toast with Dukkah and Poached Egg was during a brunch with friends. Their delighted reactions were priceless, proving that sometimes simple ingredients create unforgettable moments! For more inspiration, check out this Avocado Chimichurri Delight recipe.

FAQs

What is Dukkah and how is it used in Avocado Toast with Dukkah and Poached Egg?

Dukkah is a flavorful Egyptian nut and spice blend. It typically includes nuts like hazelnuts or almonds, along with spices such as cumin, coriander, and sesame seeds. When used in Avocado Toast with Dukkah and Poached Egg, it adds a delightful crunch and aromatic depth. This combination elevates the creamy avocado and rich poached egg, making each bite an exciting experience. You can sprinkle dukkah directly on the toast or mix it with olive oil for a unique dipping sauce.

How do I perfectly poach an egg for my Avocado Toast?

To achieve a perfectly poached egg for your Avocado Toast with Dukkah and Poached Egg, start by bringing water to a gentle simmer in a saucepan. Add a splash of vinegar to help the egg whites coagulate. Crack the egg into a small bowl, then gently slide it into the simmering water. sweet potato pomegranate bowl Cook for about three to four minutes until the whites are set but the yolk remains runny. Use a slotted spoon to remove the egg and let it drain on paper towels before placing it atop your avocado toast.

Can I make Avocado Toast with Dukkah and Poached Egg ahead of time?

While it’s best to enjoy Avocado Toast with Dukkah and Poached Egg fresh, you can prepare some components in advance. Mash the avocado and store it in an airtight container to prevent browning. You can also make dukkah ahead of time; it keeps well in a sealed jar. However, poaching eggs should be done just before serving for optimal taste and texture. Consider warming your pre-prepared ingredients before assembly for the best results.

What bread works best for Avocado Toast?

When making Avocado Toast with Dukkah and Poached Egg, choose bread that complements the toppings well. Sourdough or whole grain bread are excellent choices due to their robust flavor and texture. They provide a sturdy base that holds up against the creaminess of the avocado and richness of the poached egg. Lightly toasting your chosen bread enhances its crunchiness, creating a delightful contrast when combined with soft toppings.

Conclusion for Avocado Toast with Dukkah and Poached Egg

Avocado Toast with Dukkah and Poached Egg is not only delicious but also nutritious. The creamy avocado pairs beautifully with the crunchy dukkah spice mix, while the poached egg adds richness to every bite. Preparing this dish allows you to explore bold flavors while enjoying its simplicity at home. smoky chipotle meatballs soup Remember to use quality ingredients for the best outcome, ensuring your meal is both satisfying and healthy. Give this recipe a try for breakfast or brunch; you won’t be disappointed! For more inspiration, check out this Huevos Rancheros Recipe recipe.