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Home » Irresistible Lemon Garlic Grilled Salmon Recipe to Try

Irresistible Lemon Garlic Grilled Salmon Recipe to Try

July 10, 2025 by [email protected]Dinner

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Lemon Garlic Grilled Salmon is like a summer hug for your taste buds. Imagine tender, flaky salmon kissed by the bright flavors of lemon and the robust aroma of garlic, all seared to perfection on the grill. It’s a dish that sings of sunny picnics and warm evenings spent with friends, where laughter mingles with tantalizing scents wafting through the air. For more inspiration, check out this Moroccan Spiced Salmon recipe.

This recipe isn’t just food; it’s an experience filled with memories waiting to be made. Picture yourself hosting a backyard BBQ, the sun setting in a glorious display of colors, and your guests eagerly anticipating that first bite of succulent salmon. Trust me, this dish will have everyone asking for seconds and maybe even thirds!

Why You'll Love This Recipe

  • This Lemon Garlic Grilled Salmon is incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings.
  • The flavor profile is a delightful balance of zesty lemon and aromatic garlic that pleases every palate.
  • Its stunning visual appeal makes it a centerpiece on any dinner table, impressing your family and friends alike.
  • Versatile enough for grilling but also delicious when baked or pan-seared, this recipe adapts to your cooking style effortlessly.

Ingredients for Lemon Garlic Grilled Salmon

Here’s what you’ll need to make this delicious dish:

  • Salmon Fillets: Look for fresh or thawed salmon fillets with vibrant color wild-caught varieties often offer superior flavor.
  • Garlic: Fresh garlic cloves work best; they provide a bold flavor that enhances the overall dish.
  • Lemon Juice: Use freshly squeezed lemon juice for the brightest taste; bottled juice just doesn’t cut it!
  • Olive Oil: A good quality extra virgin olive oil adds richness and helps prevent sticking on the grill.
  • Fresh Parsley: Chopped parsley not only adds color but also brings a fresh herbaceous note to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Lemon Garlic Grilled Salmon

How to Make Lemon Garlic Grilled Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Salmon

In a mixing bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Place your salmon fillets in this marinade and let them soak in all those zesty flavors for at least 30 minutes while you get your grill prepped.

Step 2: Preheat Your Grill

Get your grill heated up to medium-high heat (about 375°F or 190°C). If you’re using charcoal, wait until the coals are glowing red before placing your fish on.

Step 3: Prepare for Grilling

Remove the salmon from the marinade (don’t toss it just yet), then lightly grease your grill grates with some olive oil using a paper towel held with tongs. This step ensures your fish won’t stick like that one friend who overstays their welcome at parties.

Step 4: Grill Time

Place the marinated salmon skin-side down on the grill. Close the lid and let it cook for about 6-8 minutes depending on thickness. Watch as those beautiful grill marks form it’s like art but tastier!

Step 5: Flip and Finish

Carefully flip each fillet over using a spatula (no one wants salmon falling apart on their watch), then brush with some reserved marinade. Cook for another 4-6 minutes until it’s cooked through but still moist.

Step 6: Serve It Up

Transfer the grilled salmon onto plates and sprinkle with fresh parsley for that pop of color. Pair it with grilled veggies or a light salad for a meal that screams summer!

Now sit back and watch as everyone devours your Lemon Garlic Grilled Salmon like it’s going out of style!

You Must Know

  • This lemon garlic grilled salmon recipe delivers not only incredible flavor but also makes weeknight dinners effortless.
  • The zesty marinade brings a delightful twist, making your dinner table pop with freshness.
  • Perfect for grilling, but equally delicious when baked or broiled.

Perfecting the Cooking Process

To achieve the best lemon garlic grilled salmon, start by marinating the fish for at least 30 minutes. While it absorbs those zesty flavors, preheat your grill to medium-high heat. zesty salsa to serve with fish Grill the salmon skin-side down first, cooking for about six minutes per side.

Add Your Touch

Feel free to customize your lemon garlic grilled salmon by adding herbs like dill or parsley. You can also swap out lemon for lime or orange juice for a fruity twist. If you’re feeling adventurous, toss in some chili flakes for a spicy kick.

Storing & Reheating

Store leftover lemon garlic grilled salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at 350°F until heated through to maintain its juicy texture and flavor.

Chef's Helpful Tips

  • For perfectly grilled salmon, ensure it’s at room temperature before cooking to promote even cooking.
  • Avoid flipping too early; give it time to develop that gorgeous char.
  • Lastly, let it rest after grilling for optimal juiciness and flavor retention.

Sharing this recipe always brings back memories of summer barbecues with friends, where laughter filled the air and everyone raved about how the salmon was “the star of the show.” Those moments remind me how food connects us all.

FAQs:

What ingredients do I need for Lemon Garlic Grilled Salmon?

To prepare Lemon Garlic Grilled Salmon, you will need fresh salmon fillets, garlic cloves, lemon juice, olive oil, salt, and pepper. Fresh herbs like parsley or dill can enhance the flavor. Make sure to choose high-quality salmon for the best taste and texture. This simple ingredient list makes it easy to whip up a delicious meal that is both healthy and satisfying.

How long should I grill salmon for optimal results?

Grilling Lemon Garlic Grilled Salmon usually takes about 6 to 8 minutes per side on medium-high heat. The cooking time may vary depending on the thickness of your salmon fillets. perfect side for grilled salmon It’s important to cook until the internal temperature reaches 145°F (63°C). Overcooking can lead to dry fish, so keep an eye on it while grilling for perfect results.

Can I marinate the salmon overnight?

Yes, you can marinate your salmon overnight for enhanced flavor. A mixture of lemon juice, garlic, and olive oil works wonderfully as a marinade. However, if you’re short on time, even a 30-minute soak will impart delicious flavors to your Lemon Garlic Grilled Salmon. Just be careful not to marinate too long as the acidity in lemon juice can change the texture of the fish.

What side dishes pair well with Lemon Garlic Grilled Salmon?

Lemon Garlic Grilled Salmon pairs beautifully with various sides. Consider serving it with grilled vegetables like asparagus or zucchini for a healthy option. Quinoa or wild rice provide a hearty base that complements the fish nicely. For a refreshing touch, a simple salad tossed with vinaigrette works well too. These sides enhance the meal while keeping it light and nutritious.

Conclusion for Lemon Garlic Grilled Salmon:

In conclusion, Lemon Garlic Grilled Salmon is an easy yet flavorful dish that brings together fresh ingredients and vibrant flavors. By using quality salmon and a simple marinade, you can create a delightful meal perfect for any occasion. herb and garlic flavors Remember to monitor cooking times closely for optimal results. Pair it with grilled vegetables or a light salad to complete your dining experience. This recipe is sure to impress family and friends alike!

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Lemon Garlic Grilled Salmon

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Lemon Garlic Grilled Salmon is the perfect summer dish that combines the freshness of lemon and the boldness of garlic with tender, flaky salmon. This easy-to-make recipe will elevate your backyard barbecues and weeknight dinners alike. Each bite delivers a burst of flavor while being healthy and satisfying. Impress your family and friends with this delightful grilled salmon that’s sure to become a favorite.

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 3 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. 1. Marinate the salmon: In a bowl, mix minced garlic, lemon juice, olive oil, salt, and pepper. Add salmon fillets and let them marinate for at least 30 minutes.
  2. 2. Preheat the grill: Heat to medium-high (375°F or 190°C).
  3. 3. Grill the salmon: Remove salmon from marinade (reserve marinade). Grease the grill grates with olive oil. Place salmon skin-side down on the grill and cook for 6-8 minutes.
  4. 4. Flip and finish: Carefully flip fillets using a spatula, brush with reserved marinade, and cook an additional 4-6 minutes until internal temperature reaches 145°F (63°C).
  5. 5. Serve: Plate the grilled salmon, sprinkle with parsley, and enjoy with your favorite sides.

Nutrition

  • Serving Size: 1 serving
  • Calories: 367
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 98mg

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