Name: Irresistibly Juicy Oven Baked Steak Ready in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Ribeye Steak (Can substitute with tenderloin or sirloin.); 2 tablespoons Extra Virgin Olive Oil (Avocado oil can be used as a substitute.); 1 teaspoon Kosher Salt (Season generously for best flavor.); 1 teaspoon Freshly Cracked Black Pepper (Adds a peppery zing.); 1 teaspoon Garlic Powder (For a gentle garlic flavor.); 1 cup Fresh Herbs (e.g., rosemary or thyme) (For added flavor.); 1 cup Sautéed Mushrooms (Pairs beautifully with steak.); 2 tablespoons Balsamic Glaze (Adds sweetness and tang.)

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After a long day, nothing feels quite as satisfying as a succulent steak sizzling away in the oven. Picture this: the inviting aroma of ribeye filling your home, a signal to everyone that dinner is almost ready. This oven-baked steak recipe is my go-to for those evenings when I want a gourmet experience without spending hours in the kitchen. In just 25 minutes, you can serve a tender, juicy steak that will impress both family and friends.

You’ll find that the simplicity of this dish makes it perfect for date night or a casual dinner party. Plus, with minimal prep and few ingredients, you’ll enjoy a restaurant-quality meal that feels indulgent yet is easy to whip up. So, let’s dive into the steps that will have you serving up the most tender oven-cooked ribeye steak you’ve ever tasted!

Why is Oven Baked Steak a Must-Try?

Irresistible Aroma: As the steak bakes, your home fills with a mouthwatering scent that promises a delicious meal ahead.
Quick & Easy: This recipe offers a simple method that anyone can master—perfect for busy weeknights and entertaining.
Tender & Juicy: With just 25 minutes in the oven, you’ll achieve a steak that’s juicy and bursting with flavor.
Customizable: Feel free to introduce your favorite herbs or toppings, making it versatile to suit any palate.
Crowd-Pleasing: Whether it’s a romantic dinner or a gathering with friends, this steak is sure to impress! If you’re seeking more delicious ideas for your dinner table, consider pairing this with delicious Baked Beans Comfort for a complete meal.

Oven Baked Steak Ingredients

For the Steak
• Ribeye Steak – This marbled cut is perfect for achieving a tender and juicy oven-baked steak; alternatively, you can use tenderloin or sirloin for a leaner option.
• Extra Virgin Olive Oil – Adds a rich depth of flavor and helps seasonings stick; avocado oil can be a higher smoke point substitute.
• Kosher Salt – Essential for enhancing the steak’s natural flavors; don’t be shy with this seasoning!
• Freshly Cracked Black Pepper – Offers a peppery zing that complements the richness of the meat.
• Garlic Powder – Gives a gentle garlic undertone without overpowering; consider smoked paprika for a different smoky flavor twist.

Optional Toppings
• Fresh Herbs (e.g., rosemary or thyme) – Bring freshness and an aromatic quality; feel free to experiment with various herbs.
• Sautéed Mushrooms – Add a savory element that pairs beautifully with the steak’s richness.
• Balsamic Glaze – Drizzling this adds a touch of sweetness and tang, enriching your oven-baked steak experience.

Get ready to indulge in a mouthwatering oven-baked steak that’s not just quick and easy, but absolutely satisfying!

How to Make Oven Baked Steak

Preheat Oven: Set your oven to 400°F (200°C), creating the perfect environment for achieving that tender and juicy steak everyone craves.
Prepare Steak: Gently pat the ribeye dry with paper towels. Then, rub on extra virgin olive oil, and season generously with kosher salt, freshly cracked black pepper, and garlic powder for mouthwatering flavor.
(Optional) Sear for Flavor: Heat a skillet over medium-high heat. If you desire a crispy crust, sear the steak for 2-3 minutes on each side until it achieves a golden-brown color.
Bake to Perfection: Carefully transfer the steak to a baking sheet and bake for about 10-15 minutes. Aim for an internal temperature of 130°F (54°C) for medium-rare, ensuring each bite is juicy and tender.
Let it Rest: After baking, it’s crucial to allow the steak to rest for at least 5 minutes. This lets the juices redistribute, giving you a flavorful, tender steak when sliced against the grain.
Serve: Plate your masterpiece alongside roasted vegetables or a fresh salad. Enjoy each bite of your oven-baked steak with your favorite accompaniments!

Optional: Drizzle with balsamic glaze for a touch of sweetness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These oven baked steaks are perfect for busy home cooks looking to streamline their dinner prep! You can season and prepare your ribeye steak by rubbing it with olive oil, salt, pepper, and garlic powder up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain its juicy flavor. If you’d like, searing the steak in advance is another option—just remember to allow it to cool before covering to avoid steaming. When you’re ready to serve, preheat your oven (400°F/200°C) and bake the steak for 10-15 minutes until it reaches an internal temp of 130°F (54°C). Let it rest for at least 5 minutes, and you’ll enjoy a delightful meal with minimal last-minute effort!

Expert Tips for Oven Baked Steak

Searing Matters: Searing the steak before baking develops a flavorful crust, but it can be skipped if you’re short on time.
Temperature Check: Use an instant-read meat thermometer to ensure perfect doneness; this is key for a perfectly cooked oven baked steak.
Resting is Crucial: Never skip the resting stage! Letting the steak rest prevents juices from spilling out during slicing, ensuring every bite is tender.
Don’t Overcrowd: When baking multiple steaks, ensure they have space on the baking sheet for even cooking; overcrowding can lead to uneven results.
Experiment with Flavors: Feel free to add different herbs or spices to your rub—variety keeps the oven baked steak exciting and uniquely yours!

Oven Baked Steak Variations

Feel free to explore these delightful twists that can elevate your oven-baked steak experience!

Herb-Infused: Sprinkle fresh herbs like rosemary or thyme on the steak before baking for an aromatic flavor boost. Let the herbs mingle with the meat during cooking for a beautifully fragrant dish.
Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes to your seasoning mix for a delightful heat that will awaken your taste buds. Adjust the amount to suit your spice level—just a pinch can transform your steak!
Smoky Flavor: Replace garlic powder with smoked paprika for a deliciously smoky twist that complements the meat’s richness. This swap brings a unique depth and a hint of barbecue essence to every bite.
Cheesy Delight: Top your steak with a slice of your favorite cheese (like blue or cheddar) during the last few minutes of baking for a melty, gooey finish. Enjoying a cheese-topped steak is simply heavenly!
Balsamic Reduction: Drizzle a homemade balsamic reduction over the cooked steak for an added layer of sweetness and acidity. This touch turns an already decadent dish into a gourmet masterpiece!
Garlic Butter Topping: Mix melted butter with minced garlic and fresh parsley, then pour it over the steak just before serving for an indulgent flavor. It adds richness and a lush finish that takes the steak to the next level.
Citrus Infusion: Brighten-up your steak with a squeeze of lemon or lime juice right before serving. The citrus brings freshness and balances the richness of the meat, creating a delightful contrast.
Coffee Rub: For a bold twist, try a coffee rub made of ground coffee, brown sugar, salt, and spices. This adds complex flavors and a wonderfully enhanced crust that your guests will rave about.

What to Serve with Oven Baked Steak?

After sinking your teeth into a succulent oven-baked steak, the right sides can elevate your meal to an unforgettable experience.

Roasted Vegetables: The caramelized sweetness and tender texture of roasted vegetables balance the richness of steak beautifully. Mix seasonal veggies for a colorful, nutritious side.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a delicious contrast to the juicy steak, soaking up every flavorful bite. The garlic adds an aromatic depth to the meal.
Caesar Salad: Crisp romaine and a tangy dressing added crunchy texture while complementing the savory steak. This fresh salad cuts the richness, making every bite delightful.
Herb-Infused Rice: Fluffy rice with fresh herbs adds a light, aromatic component that pairs well with steak. The subtle flavors enhance the dish without overpowering it.
Grilled Asparagus: Charred to perfection, this vegetable’s slightly bitter notes create a wonderful contrast against the steak’s richness. A drizzle of lemon juice brightens the flavors beautifully.
Balsamic Glazed Carrots: Sweet, glazed carrots provide a lovely sweet touch that complements the savory steak. The glaze enhances both flavor and presentation, making them eye-catching on the plate.
Crusty Bread: A warm, crusty bread is perfect for mopping up juices from the steak and sauce. It brings a comforting, rustic feel to your meal.
Red Wine: A bold red wine, such as Cabernet Sauvignon, not only pairs perfectly with steak but also deepens the dining experience. Sipping while savoring each bite enhances your taste journey.
Chocolate Mousse: For dessert, rich, velvety chocolate mousse leaves a lasting impression after a hearty meal. It’s an elegant and delightful way to end your dinner.

How to Store and Freeze Oven Baked Steak

Fridge: Store leftover oven baked steak in an airtight container for up to 3 days, ensuring it retains its moisture and flavor.

Freezer: For longer storage, wrap the steak tightly in aluminum foil or freezer-safe plastic wrap and freeze for up to 3 months.

Reheating: When ready to enjoy, thaw the steak in the fridge overnight, then reheat gently in the oven at 250°F (120°C) until warmed through to maintain tenderness.

Resting: Always allow your steak to come to room temperature before reheating for the best results.

Oven Baked Steak Recipe FAQs

What should I look for when choosing ribeye steak?
Absolutely! When selecting ribeye steak, look for cuts with good marbling—those little flecks of fat throughout the meat that melt during cooking, keeping the steak juicy and flavorful. Avoid any with dark spots or discoloration, which can indicate spoilage.

How should I store leftover oven baked steak?
Very! Wrap leftover steak tightly in aluminum foil or place it in an airtight container to maintain its moisture. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it.

Can I freeze my oven baked steak? If so, how?
I often do! To freeze your steak, first let it cool completely. Then, wrap it tightly in aluminum foil or freezer-safe plastic wrap, ensuring no air gets in. Place it in a labeled zip-top freezer bag for extra protection. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently.

What if my steak turns out tough?
Not to worry! If your steak is tough, it may not have rested long enough or could have been sliced against the grain. Always let your steak rest for at least 5 minutes before slicing, allowing the juices to redistribute. When cutting, look for the direction of the muscle fibers and slice perpendicular to them for maximum tenderness.

Is this recipe suitable for people with dietary restrictions?
Yes! This oven baked steak recipe is gluten-free and can easily accommodate other dietary needs. For those with certain allergies, make sure to verify your ingredients, especially with seasonings. If cooking for pets, remember that garlic powder is not recommended for dogs, so you might want to omit it in that case.

How can I enhance the flavor of my oven baked steak?
The more the merrier! You can enhance the flavor by adding fresh herbs like rosemary or thyme to your seasoning blend or topping your steak with sautéed mushrooms or a drizzle of balsamic glaze after it’s cooked for an upscale twist. These additions provide an extra layer of flavor that truly elevates your dish.