Name: Sizzling Thai Red Curry Shrimp Skewers – Easy Flavor Explosion
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 pound Large shrimp (Deveined); 1 cup Coconut milk (Can use light coconut milk); 3 tablespoons Red curry paste (Adjust to heat preference); 3 cloves Garlic (Minced); 1 tablespoon Ginger (Fresh, minced); 2 tablespoons Vegetable oil (Can substitute with coconut oil); 1 tablespoon Fish sauce (Substitute with soy sauce for vegetarian); 1 tablespoon Brown sugar (Or coconut sugar); 2 medium Shallots (Thinly sliced); 1 cup Panko breadcrumbs (For additional crunch)

Jump to Recipe Print Recipe

There’s something undeniably captivating about the vibrant flavors and aromas that fill the kitchen when making Thai Red Curry Shrimp Skewers. As the shrimp grill to perfection, their sweet brininess mingles with the warm, spicy notes of red curry paste and creamy coconut milk. This dish isn’t just a meal; it’s a mini escape to Thailand right in your own home.

I first tried my hand at these skewers during a spontaneous weekend gathering, with friends looking for something delicious but quick. The ease of preparation was a delightful surprise, and the crispy shallots sprinkled on top added a crunch that took the flavors to another level. Whether you’re looking to impress dinner guests or simply want a treat for a cozy night in, these skewers can adapt to your dietary needs, making them perfect for both meat lovers and vegetarians alike. So grab your skewers and let’s dive into a dish that promises to be a family favorite!

Why You’ll Love This Thai Red Curry Shrimp Skewers

Irresistible Flavor: The rich combination of red curry paste and coconut milk infuses the shrimp with an unforgettable flavor that’ll have everyone asking for seconds.

Quick and Easy: This recipe is a breeze to whip up, making it perfect for busy weeknights or spontaneous gatherings.

Crispy Shallot Crunch: The addition of crispy shallots on top adds delightful texture, elevating each bite into a taste sensation.

Versatile and Adaptable: Whether you prefer shrimp, tofu or even veggies, this dish can be customized to fit your dietary preferences.

Perfect for Entertaining: Impress your guests without breaking a sweat—these skewers are a showstopper, presenting beautifully on the plate.

For a refreshing side, consider pairing with a Refreshing Mexican Shrimp Salad for a complete meal!

Thai Red Curry Shrimp Skewers Ingredients

For the Skewers
• Shrimp – Use large, deveined shrimp for the best texture; fresh or frozen both work well.
• Coconut Milk – This ingredient provides a luscious creaminess; you can opt for light coconut milk if you’re watching calories.
• Red Curry Paste – Key for that delightful spicy flavor; adjust to your preferred heat level.
• Garlic – Minced for maximum aroma; garlic powder can be a quick substitute in a pinch.
• Ginger – Fresh minced ginger contributes warmth and depth to the dish; it truly enhances the flavor profile.
• Vegetable Oil – A light oil for grilling; can replace with coconut oil for more tropical flavor.
• Fish Sauce – Adds essential umami; substitute with soy sauce for a vegetarian option.
• Brown Sugar – Balances the flavors with a hint of sweetness; coconut sugar could be a great alternative.

For the Crispy Shallots
• Shallots – Essential for the crunch factor; slice thinly and fry until golden.
• Panko Breadcrumbs – For an extra crispy texture; mix with shallots when frying for a delightful crunch.

Feel free to serve these delicious Thai Red Curry Shrimp Skewers with your favorite side dishes, and don’t hesitate to explore variations based on your dietary needs!

How to Make Thai Red Curry Shrimp Skewers

Prepare the Marinade: In a bowl, combine coconut milk, red curry paste, minced garlic, minced ginger, fish sauce, and brown sugar. Whisk until smooth and well-blended. This marinade will infuse the shrimp with bold flavors.
Marinate the Shrimp: Add the deveined shrimp to the marinade, ensuring they’re evenly coated. Cover and refrigerate for at least 20-30 minutes to let the flavors seep in, but no longer than 1 hour.
Soak Skewers (optional): If using wooden skewers, soak them in water for about 15-20 minutes to prevent burning while grilling. This step can make a big difference for perfect grilling results.
Preheat the Grill: Heat your grill to medium-high. You want the grill hot enough to sear the shrimp quickly, creating a charred, flavorful exterior.
Assemble Skewers: Thread the marinated shrimp onto the skewers and leave a little space between each for even cooking. This helps ensure that the shrimp grill perfectly without steaming.
Grill Shrimp Skewers: Place the skewers on the preheated grill and cook for about 2-3 minutes on each side or until the shrimp turns pink and opaque. Keep an eye on them to avoid overcooking.
Prepare Shallot Crispies: In a small pan, heat oil over medium heat. Fry the thinly sliced shallots combined with panko breadcrumbs until they turn golden brown. This takes about 3-5 minutes—stir occasionally for even color.
Serve and Enjoy: Once the shrimp are ready, remove them from the grill and plate them hot. Sprinkle those crispy shallots on top for an extra crunch.

Optional: Serve with a wedge of lime for a fresh zing!
Exact quantities are listed in the recipe card below.

Storage Tips for Thai Red Curry Shrimp Skewers

Room Temperature: You can keep leftover shrimp skewers at room temperature for up to 2 hours, but they should be refrigerated after that to ensure freshness.

Fridge: Store any leftover cooked skewers in an airtight container for up to 3 days. To maintain flavor, separate the crispy shallots and store them in a separate container at room temperature.

Freezer: For longer storage, freeze the cooked shrimp skewers for up to 2 months. Wrap them tightly in plastic wrap before placing them in an airtight freezer bag.

Reheating: To reheat, thaw in the fridge overnight, then warm on a grill or skillet for a few minutes until heated through. Enjoy with fresh crispy shallots for the best texture!

Variations & Substitutions for Thai Red Curry Shrimp Skewers

Feel free to explore these delightful twists and swaps to cater to your taste buds and dietary needs!

Vegetarian: Swap shrimp for tofu or chickpeas to create a hearty vegetarian version bursting with flavor. These alternatives soak up the marinade perfectly, ensuring every bite is delicious.
Extra Veggies: Boost nutrition by adding broccoli or zucchini skewers alongside shrimp. They complement the curry’s flavors while contributing a delightful crunch.
Fruity Touch: Incorporate pineapple chunks or mango slices onto your skewers for a sweet contrast to the savory curry. The natural sugars caramelize beautifully on the grill!
Lower Fat: Use light coconut milk instead of regular to cut down on calories while keeping the creamy essence intact. This adjustment doesn’t compromise flavor!
Gluten-Free: Ensure your dish is gluten-free by opting for gluten-free soy sauce instead of traditional fish sauce. Your taste buds won’t even notice the difference!
Spicy Kick: For added heat, mix in some sliced fresh chili peppers or a drizzle of sriracha to the marinade. It brings a fiery twist that spice lovers will enjoy.
Herbaceous Freshness: Toss in a handful of fresh cilantro or basil leaves at the end for an aromatic garnish. This burst of flavor beautifully elevates your skewers.
Crunch Factor: If crispy shallots aren’t your thing, try using fried garlic or crispy bacon bits for a different crunchy note that adds depth and richness to every bite.

With these variations, you have the power to create a personalized dining experience with every batch of these enticing skewers!

What to Serve with Thai Red Curry Shrimp Skewers?

Enhance your meal experience by pairing these flavorful skewers with delightful sides that complement their vibrant taste.

Steamed Jasmine Rice: The light and fluffy texture helps absorb the rich curry flavors, making each bite heavenly.
Crispy Asian Slaw: A refreshing crunch with a touch of acidity will balance the creamy shrimp, creating a satisfying contrast. The bright colors and varied textures will capture your guests’ attention at the table.
Coconut Lime Quinoa: This nutty, aromatic quinoa brings a tropical flair that mirrors the shrimp’s flavors while adding an extra layer of complexity.
Grilled Corn on the Cob: The sweetness from the grilled corn pairs beautifully with the spices in the skewers—perfect for a summer gathering.
Thai Mango Salad: The sweet and tangy notes of a fresh mango salad complement the spicy shrimp perfectly, adding a delightful zing.
Cucumber Mint Salad: Refreshing and cool, this salad helps cleanse the palate, making it a lovely contrast to the warmth of the skewers.
Sesame Noodle Salad: Tossed in a savory dressing, this dish pairs well with the skewers, providing an added dose of flavor and texture.
Sparkling Water with Lime: A refreshing drink that cuts through the richness of the curry and elevates the dining experience.
Coconut Sorbet: Conclude your meal on a sweet note! This sorbet offers a light, refreshing finish to the bold flavors of the skewers.

Expert Tips for Thai Red Curry Shrimp Skewers

• Keep It Balanced: Ensure you add just the right amount of red curry paste—too much can overpower the dish, while too little may not deliver enough heat.

• Don’t Overcook Shrimp: Cook shrimp just until they’re pink and opaque, usually about 2-3 minutes per side; overcooking can make them rubbery and tough.

• Careful Skewer Spacing: When assembling the skewers, leave a little space between shrimp to allow for even cooking; overcrowding can lead to steaming instead of grilling.

• Fry Shallots Carefully: Watch the shallots as they fry; they can go from perfectly golden to burnt quickly. Stir them occasionally for even crispiness.

• Marinated Flavor: Make sure to marinate the shrimp for at least 20-30 minutes—this step infuses the shrimp with delightful flavor from the Thai red curry.

• Garnish Choice: Consider garnishing your skewers with fresh herbs like cilantro or basil for an added burst of freshness, enhancing the whole experience!

Thai Red Curry Shrimp Skewers Recipe FAQs

What kind of shrimp should I use for my skewers?
Absolutely, use large, deveined shrimp for the best texture. Fresh shrimp is ideal, but frozen shrimp works just fine. Just remember to thaw them properly before marinating!

How should I store leftover shrimp skewers?
Store any leftover cooked skewers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the crispy shallots separately at room temperature to maintain their crunch.

Can I freeze the shrimp skewers?
Yes! For longer storage, you can freeze the cooked shrimp skewers for up to 2 months. Just wrap them tightly in plastic wrap and place them inside an airtight freezer bag. When you’re ready to enjoy them again, thaw overnight in the fridge and reheat on a grill or skillet.

What if my shrimp turns out rubbery?
To avoid rubbery shrimp, cook them just until they turn pink and opaque—about 2-3 minutes on each side is perfect. Overcooking is often the culprit! If you notice your shrimp still looks translucent, give it another minute until it’s fully cooked through.

Can I make these skewers vegetarian?
Very! Substitute shrimp with tofu or your favorite vegetables like bell peppers and zucchini for a delightful vegetarian option. Just make sure to adjust the marinating time as tofu may require a longer soak to absorb flavors.

How do I make sure my shallots stay crispy?
To keep crispy shallots at their best, store them in a separate airtight container at room temperature after frying. They should remain crunchy for a couple of hours, but beware of humidity which can make them soggy. Consider frying them fresh whenever possible for optimal texture.